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首页> 外文期刊>Journal of Allergy >Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report
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Vicia faba Hypersensitivity and ASA Intolerance in a Farmer: A Case Report

机译：农民的蚕豆过敏和ASA不耐受：一例报告

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摘要

The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions after ingestion of legumes and cases of asthma after exposure to the cooking vapors have been reported in the literature. A paper assessed the volatile substances (insect repellents) released by V. faba. The authors demonstrated that this plant produces several chemical substances, such as small quantities of methyl salicylate. We describe a case of occupational allergy, induced by handling during picking up of fresh broad beans, in a farmer with history of adverse reaction after eating the cooked and raw vegetable.
机译：IgE介导的食物过敏反应通常是由摄入引起的。但是，通过处理或烹饪而暴露于空气中的食物颗粒很少会诱发它们。蚕豆是一种植物，隶属于豆科或豆科（Fabacees）。文献报道了豆类食物摄入后的过敏反应和接触烹饪蒸汽后的哮喘病例。一篇论文评估了蚕豆释放的挥发性物质（驱虫剂）。作者证明该植物产生几种化学物质，例如少量的水杨酸甲酯。我们描述了一个职业过敏的案例，该案例是由一个农民在食用新鲜的蚕豆过程中的处理引起的，该农民在食用煮熟的蔬菜和生蔬菜后有不良反应的历史。

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