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首页> 外文期刊>Journal of Allergy >Adverse Reactions to Foods and Food Allergy: Development and Reproducibility of a Questionnaire for Clinical Diagnosis
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Adverse Reactions to Foods and Food Allergy: Development and Reproducibility of a Questionnaire for Clinical Diagnosis

机译：对食物和食物过敏的不良反应：临床诊断问卷的发展和可重复性。

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Objective. To develop a questionnaire as a screening tool for adverse reactions to foods in children and to assess the technical reproducibility by test-retest. Methods. Reproducibility of the questionnaire was performed by the literature review, preparing the preliminary questionnaire, peer review, pretest, and retest analysis. The study of the test-retest reproducibility was cross-sectional and descriptive. Kappa coefficient was used to study the reproducibility of the questionnaire. The sample consisted of 125 2–4 year-old children from 15 daycare centers in Recife, Brazil, and interviews with parents or caregivers were used to collect data. Results. From the total children, sixty-three were boys (50.4%), forty-six were two years old (36.8%), forty-seven were three years old (37.6%), and thirty-two were four years old (25.6%). Forty caregivers reported that their child had health problems with food. Most frequently reported offending foods were milk, peanuts, shrimp, and chocolate. Nine questions showed a good Kappa index (≥0,6). Conclusions. The questionnaire used needs to be resized and reshaped on the basis of the issues with good internal consistency and reproducibility. The use of a validated and reproducible questionnaire in the children represents an important contribution towards assessing an eventual rise in overt food allergy.
机译：目的。拟定一份调查问卷作为筛查儿童食品不良反应的工具，并通过重新测试评估技术可重复性。方法。问卷的可重复性是通过文献综述，准备初步问卷，同行评审，预测试和再测试分析来进行的。重测重现性的研究是横断面和描述性的。卡伯系数用于研究问卷的可重复性。该样本包括来自巴西累西腓15个日托中心的125个2至4岁的儿童，并通过与父母或看护者的访谈来收集数据。结果。在儿童总数中，男生六十三岁（50.4％），四十六岁两岁（36.8％），四十七岁三岁（37.6％），三十二岁四岁（25.6％） ）。四十名护理人员报告说，他们的孩子的食物有健康问题。最常报告的令人讨厌的食物是牛奶，花生，虾和巧克力。 9个问题显示出良好的Kappa指数（≥0.6）。结论。需要根据具有良好内部一致性和可重复性的问题来调整所使用的调查表的大小和形状。在儿童中使用经过验证且可重复使用的调查表代表了对最终公开食物过敏症评估的重要贡献。

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