首页> 外国专利> Method for making a protein hydrolyzate formula, protein hydrolyzate formula, methods of preventing or treating food-induced hypersensitivity reactions, of treating cow's milk allergy and promoting tolerogenic immune responses to food antigens.

Method for making a protein hydrolyzate formula, protein hydrolyzate formula, methods of preventing or treating food-induced hypersensitivity reactions, of treating cow's milk allergy and promoting tolerogenic immune responses to food antigens.

机译:制备蛋白水解物配方的方法,蛋白水解物配方,预防或治疗食物引起的超敏反应,治疗牛奶过敏和促进对食物抗原的耐受性免疫反应的方法。

摘要

Patent of Invention of "METHOD TO MAKE A PROTEIN HYDROLYSATE FORMULA, PROTEIN HYDROLIZED FORMULA, METHODS OF PREVENTING OR TREATING FOOD-INDUCED HYPERSENSITIVITY REACTIONS, OF TREATING ALLERGY ANALYSIS AND ALTERIA DE LAVENDER DE ALGERIA "to suppress food-induced hypersensitivity reactions in patients suffering from food allergies. Particularly, the invention provides methods for making a protein hydrolyzate formula to downwardly regulate hypersensitivity reactions and promote an immune intestinal barrier, and methods for preventing and treating allergies, especially allergy to cow's milk in children by strengthening the diet. elimination of cow's milk with appropriate probiotic bacteria derived from the gastrointestinal tract, especially Lactobacilli. Additionally, administering fragments of an allergen modified by an immune response to gastrointestinal bacteria can be "transformed" from sensitization to systemic hyporea. A preferred bacterium for use in this invention is Lactobacillus GG (ATCC 53103).
机译:“抑制蛋白质引起的食物过敏患者的反应”,发明了“制造蛋白质水解物配方,蛋白质水解配方,预防或治疗食物引起的超敏反应的方法,治疗变态反应分析和阿尔及利亚变性人阿尔及利亚过敏反应的方法”的发明专利食物过敏。特别地,本发明提供了用于制备蛋白质水解产物配方以向下调节超敏反应并促进免疫肠道屏障的方法,以及通过加强饮食来预防和治疗过敏,特别是对儿童牛奶过敏的方法。用源自胃肠道的适当益生菌,尤其是乳酸杆菌,消除牛奶。另外,施用对胃肠道细菌的免疫应答修饰的变应原的片段可以从致敏性“转化”为全身性尿不足。用于本发明的优选细菌是乳杆菌GG(ATCC 53103)。

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