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Garlic Induced Apoptosis, Cell Cycle Check Points and Inhibition of Cancer Cell Proliferation

机译:大蒜诱导的细胞凋亡,细胞周期检查点和对癌细胞增殖的抑制

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Present review article describing effects of garlic components on induction of apoptosis, cell cycle check points and inhibition of cancer cell proliferation. Garlic derived organic compounds hold unique therapeutic potential and induces apoptotic signaling pathways; do cell cycle arrest, and show cytotoxic and anti-invasive activity to a variety of cancer cells. Regular dietary intake of garlic cut down neoplastic growth, cancer cell proliferation, and induces programmed cell death. Garlic components act as tumor suppressor agents and prevent aberrant cell expansion by slowing down the cell cycle, or by inducing apoptosis. These apoptosis inducers can act on various apoptosis-related proteins to promote apoptotic cell death. Garlic based nanoformulations can target oncogenic mutations which disrupt apoptosis. These can inhibit cellular changes leading to tumor initiation, progression of metastasis. Garlic derivatives can control DNA damage thereby slow down oncogenic changes and induce caspase activity which halts or stalls mutation in p53 gene and thereby stops growth of lung, colon, and breast cancer. More often, new combinations of garlic components may stop cancer progression as well as multistage carcinogenesis. No doubt garlic components can be used in designing best possible molecular targets of cancer cells and that could be recommended for clinical management of different types of cancer.
机译:目前的综述文章描述了大蒜成分对诱导凋亡,细胞周期检查点和抑制癌细胞增殖的影响。大蒜衍生的有机化合物具有独特的治疗潜力,并诱导凋亡信号通路。可以阻止细胞周期,并对多种癌细胞显示出细胞毒性和抗侵袭活性。日常饮食中大蒜的摄入会减少肿瘤生长,癌细胞增殖并诱导程序性细胞死亡。大蒜成分可作为肿瘤抑制剂,并通过减慢细胞周期或诱导细胞凋亡来防止异常细胞扩增。这些凋亡诱导剂可以作用于各种凋亡相关蛋白,从而促进凋亡细胞的死亡。基于大蒜的纳米制剂可以靶向破坏细胞凋亡的致癌突变。这些可以抑制细胞变化,从而导致肿瘤的发生,转移的进展。大蒜衍生物可以控制DNA损伤,从而减缓致癌作用的变化并诱导caspase活性,从而阻止或阻止p53基因的突变,从而阻止肺癌,结肠癌和乳腺癌的生长。更常见的是,大蒜成分的新组合可能会阻止癌症的进展以及多阶段的癌变。毫无疑问,大蒜成分可用于设计癌细胞的最佳分子靶标,并可建议用于不同类型癌症的临床治疗。

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