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The Impact of Nutritional Status and Complete Blood Count Parameters on Clinical Outcome in Geriatric Critically Ill Patients

机译:营养状况和全血细胞计数参数对老年重症患者临床结局的影响

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Background: The geriatric population in intensive care units (ICUs) has recently increased. The aim of this study was to analyse the impact of initial complete blood count (CBC)-related parameters and nutritional status on morbidity and mortality in geriatric ICU patients.Methods: A retrospective analysis was made of geriatric patients admitted to our tertiary adult ICU for 1 year. Patients with a length of stay (LOS) of 0.05).Conclusions: Thrombocytopenia and hypoalbuminemia may be considered as major risk factors for morbidity and mortality in critically ill elderly patients.J Clin Med Res. 2018;10(7):588-592doi: https://doi.org/10.14740/jocmr3461w.
机译:背景:重症监护病房(ICU)中的老年人口最近有所增加。这项研究的目的是分析初始全血细胞计数(CBC)相关参数和营养状况对老年ICU患者发病率和死亡率的影响。 1年。住院时间(LOS)为0.05)。结论:血小板减少症和低白蛋白血症可能被认为是危重病老年患者发病和死亡的主要危险因素。 2018; 10(7):588-592doi:https://doi.org/10.14740/jocmr3461w。

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