• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Food Processing & Technology >Identification and Natural Control of Mite in Ras Cheese
【24h】

Identification and Natural Control of Mite in Ras Cheese

机译：拉斯奶酪中螨的鉴定和自然控制

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Ras cheese samples were found to be predominantly infested with A. siro mite. Clove, thyme, rosemary and citrus essential oils showed effective acaricidal activity against Ras cheese mites (A. siro). essential oil. However, treatments of clove or rosemary essential oil negatively affected the cheese flavor. However, degree of acaricidal activity varied according to the type and concentration of the essential oil. Clove essential oil was found to be the most effective oil against cheese mite. Ras cheese flavor was improved by citrus or thyme Essential oil type affected the general acceptability of the cheese. Ripened cheese treated with citrus or thyme essential oil showed more general acceptability than other treated cheeses.
机译：发现Ras奶酪样品主要被A. siro螨感染。丁香，百里香，迷迭香和柑橘精油对拉斯奶酪螨（A. siro）显示出有效的杀螨活性。香精油。但是，丁香或迷迭香精油的处理会对奶酪的风味产生负面影响。然而，杀螨活性的程度根据精油的类型和浓度而变化。丁香精油被发现是最有效的抗乳酪螨虫油。柑橘或百里香可改善Ras奶酪的风味。精油类型影响了奶酪的总体可接受性。用柑橘或百里香精油处理过的成熟奶酪比其他处理过的奶酪更具有普遍接受性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号