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首页> 外文期刊>Journal of Food Processing & Technology >Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska
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Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska

机译：内布拉斯加州种植的混合榛子中霉菌和霉菌毒素污染的评估

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摘要

Hybrid hazelnuts are a potential oilseed crop for food and value-added industrial applications, but they are vulnerable to mold contamination. Mold and mycotoxin contamination were investigated in three forms (whole nut, kernel, and ground meal) of Nebraska hybrid hazelnuts. The nut was the most contaminated form, followed by ground meal and kernel. Penicillium was the predominant genus isolated from all three forms, and Alternaria and Cladosporium also were prevalent. In spite of presence of several toxigenic molds, all tested samples were mycotoxin free.
机译：混合榛子是用于食品和增值工业应用的潜在油料作物，但它们易受霉菌污染。以内布拉斯加州杂种榛子的三种形式（全坚果，果仁和磨粉）研究了霉菌和霉菌毒素的污染。坚果是受污染最严重的形式，其次是碎粉和仁。青霉菌是从这三种形式中分离出来的主要菌种，链格孢属和黑孢菌也很普遍。尽管存在几种产毒霉菌，但所有测试样品均不含霉菌毒素。

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