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首页> 外文期刊>Journal of Food Research >Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
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Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions

机译：从七个不同地区收集的印尼野生蜂蜜中酚含量和清除自由基活性的评估

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Several wild honey samples collected from seven different regions in Indonesia were investigated to determine their total phenolic content, flavonoid content, and free radical scavenging activity by analyzing the 1,1-diphenyl-2-picrylhydrazyl (DDPH) radical and phenolic profile. Rutin, (+)-catechin, ferulic acid, and galangin were found to be the major phenolic compounds of Indonesia wild honey. The total phenolic content significantly correlated with the total flavonoid content (p=0.000) and the percentage of DPPH radical scavenging activity (p=0.000). Results indicated that there are different polyphenol profiles among the different regions.
机译：调查了从印度尼西亚七个不同地区收集的几个野生蜂蜜样品，通过分析1，1-二苯基-2-吡啶并肼基（DDPH）自由基和酚类谱来确定其总酚含量，类黄酮含量和清除自由基的活性。芦丁，（+）-儿茶素，阿魏酸和高良姜精被发现是印尼野生蜂蜜的主要酚类化合物。总酚含量与总黄酮含量（p = 0.000）和DPPH自由基清除活性百分比（p = 0.000）显着相关。结果表明，不同区域之间存在不同的多酚谱。

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