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首页> 外文期刊>Journal of Marketing and Consumer Research >Assessment of Traditional Dairy Production, Milk Marketing and Processing System: In the Case of Alle Woreda, Segen Peoples Zone, Southern Ethiopia
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Assessment of Traditional Dairy Production, Milk Marketing and Processing System: In the Case of Alle Woreda, Segen Peoples Zone, Southern Ethiopia

机译：对传统乳制品生产，牛奶销售和加工系统的评估：以埃塞俄比亚南部塞根人民区的Alle Woreda为例

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The aim of this study was to assess marketing system and processing in AlleWoreda, Segen Area people of southern Ethiopia. A stratified sampling technique was used to different three Agro-ecologies and randomly sampling technique was implemented to sample and administer semi -structured questionnaires used and a total of 138households were selected from three kebeles. The targeted Kebeles were Kerkerte(Kola), Guma (W/dega) and D/mashille (Dega.). The collected data were analyzed using SPSS(ver.16,2007)package . Descriptive statistics such as means and percentages and summarized and presented by tables and graphs. The study show that the overall average milk produce per house hold (HH) per day for the three district Kebeles was 1.5 liters. Of the total milk produced per HH per day 100% was used for home consumption but not consumed before processed and milk was averagely stayed 2to 3 days for agitating and the form of processing was traditional. Traditional milk processing material identified in the study area was bottle gourd (Qille), clay pot and plastics (46.67%, 37.7% and 15.55%) respectively. About 48.89, 24.44, 17.77 and 8.89% of respondents used woyra, (oleaafrieana), Kollalhoo (Kusaye), Dawakkoo and Rukkatte, respectively, for smoking and washing traditional milk utensils. It was observed that 100% of the respondents in the study area do not sale whole milk due to cultural belief and they only sale butter. In the study area the major challenges for both production and marketing system were shortage of grazing land (37%), shortage of feed (24.43%), disease (24.43%), production system and socio culture (100%) and lack of market accessibility for milk respectively were identified. Factors affecting price of butter were, Season (dry season) and festival were prioritized in the study area. According to the present findings, there must be awareness creating training and intensive study in milk marketing and production system to overcome the cultural problem that hinders milk marketing in the area.
机译：这项研究的目的是评估埃塞俄比亚南部塞根州地区AlleWoreda人的营销系统和加工过程。对三种不同的农业生态采用分层抽样技术，并采用随机抽样技术对使用的半结构化问卷进行抽样和管理，并从三个骨干中选择了138个家庭。瞄准的Kebeles是Kerkerte（科拉），Guma（W / dega）和D / mashille（Dega。）。使用SPSS（ver.16,2007）软件包分析收集的数据。描述性统计数据，例如均值和百分比，并通过表格和图表进行汇总和呈现。研究表明，三个地区的Kebeles每天每户平均总产奶量（HH）为1.5升。每天每HH产生的总牛奶中有100％用于家庭消费，但在加工之前不消耗，并且牛奶平均停留2至3天进行搅拌，并且加工方式是传统的。研究区域确定的传统牛奶加工材料分别是葫芦（Qille），煲和塑料（分别为46.67％，37.7％和15.55％）。约48.89％，24.44％，17.77％和8.89％的受访者分别使用woyra，（oleaafrieana），Kollalhoo（Kusaye），Dawakkoo和Rukkatte吸烟和清洗传统奶具。据观察，由于文化信仰，研究区域中有100％的受访者不出售全脂牛奶，而仅出售黄油。在研究区域，生产和销售系统面临的主要挑战是牧场不足（37％），饲料短缺（24.43％），疾病（24.43％），生产体系和社会文化（100％）以及市场缺乏。分别确定了牛奶的可及性。影响黄油价格的因素是，在研究区域中优先考虑季节（旱季）和节日。根据目前的发现，必须对牛奶销售和生产系统进行意识培养培训和深入研究，以克服阻碍该地区牛奶销售的文化问题。

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