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首页> 外文期刊>Journal of Research in Dental Sciences >The Relationship between Food Intake and Dental Caries in a group of Iranian Children in 2009
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The Relationship between Food Intake and Dental Caries in a group of Iranian Children in 2009

机译：2009年一组伊朗儿童的食物摄入量与龋齿的关系

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Mosaheb P #1 Kargarnovin Z 2 Malek Afzali B3 Abadi A4 Amini M5 ? 1- Master of nutrition, International branch of Shahid Beheshti University . ? 2- Assistant professor, department of human nutrition, branch of nutrition, Shahid Beheshti University, Tehran, Iran. ? 3- Assistant professor of pediatric dentistry, Dept, Dental Faculty of Shahid Beheshti University of Medical sciences ,Tehran, Iran. ? 4- Associate professor of Methodology Dental Faculty of Shahid Beheshti University of Medical Sciences, Tehran, Iran. ? 5- Master of nutrition.Institute of Research in Nutrition. Shahid Beheshti University of Medical Sciences Tehran, Iran. ? Corresponding Author : Mosahab P: Master of nutrition ? Tel : 09125706041 Email: parisa.mossaheb@gmail.com ? ? Abstract: ? Background and Aim: Dental caries is the most common chronic disease in relation to sugary items. So the purpose of this study was to find the relationship between food intake and dental caries in 6-11-Year-Old children. ? Materials and methods: This study was descriptive with random selection on 203 children. Data collection techniques were interview, clinical examinations and completing the food frequency questionnaire and information form. Consumption of food groups and basis information compared with dental caries prevalence, severity of dental caries in whole teeth and DMFT/dmft index separately. Quantitative and qualitative Data analyzed with appropriate tests and with the use of SPSS software, version 16. ? Results: The frequency of using dried fruit, salty snack and confectionary group’s with dental caries prevalence and sugar, salty snack and confectionary group’s with severity of whole teeth decay showed a significance relationship(P<0.05). The frequency of using sugar and pastry group’s and snacks during the day had a positive relationship with DMFT/dmft index and dairy group had the negative relationship (p<0.01). Using of afternoon snack, snacks during the day and sugar group had a positive correlation and brushing teeth during past 6 months, and mothers education had a negative correlation with DMFT/dmft index (p<0.01). ? Conclusion: The main factor in incidence of dental caries were frequency of using sugary, sugary-starch foods, foods that stick to the teeth and irregular brushing (at least once a day). ? Key words: dental caries, food, child
机译：Mosaheb P＃1 Kargarnovin Z 2 Malek Afzali B3 Abadi A4 Amini M5吗？ 1- Shahid Beheshti大学国际分支营养学硕士。 ？ 2-伊朗德黑兰Shahid Beheshti大学人类营养学系营养学助理教授。 ？ 3-伊朗德黑兰Shahid Beheshti医科大学牙科系系儿科牙科助理教授。 ？ 4-伊朗德黑兰Shahid Beheshti医学大学方法学牙科学院副教授。 ？ 5-营养学硕士。营养研究所。 Shahid Beheshti医科大学，伊朗德黑兰。 ？通讯作者：Mosahab P：营养学硕士？电话：09125706041电子邮件：parisa.mossaheb@gmail.com？ ？摘要：背景与目的：龋齿是与含糖食品有关的最常见的慢性疾病。因此，本研究的目的是发现6-11岁儿童的食物摄入量与龋齿之间的关系。 ？材料和方法：这项研究是描述性的，对203名儿童进行了随机选择。数据收集技术包括访谈，临床检查以及填写食物频率问卷和信息表。与龋齿患病率，整颗牙齿中的龋齿严重程度和DMFT / dmft指数相比，食物类别的消费量和基本信息。通过适当的测试并使用SPSS软件（版本16）分析了定量和定性数据。结果：龋齿患病率高的干果，咸味点心和糖食组，全牙衰弱的糖，咸味点心和糖食组的使用频率有显着相关性（P <0.05）。白天使用糖，糕点组和零食的频率与DMFT / dmft指数呈正相关，而乳制品组则呈负相关（p <0.01）。使用下午的零食，白天的零食和糖组在过去的六个月中与刷牙呈正相关，而母亲的教育程度与DMFT / dmft指数呈负相关（p <0.01）。 ？结论：龋齿发生率的主要因素是使用含糖，含糖淀粉食物，粘在牙齿上的食物和不规则刷牙（每天至少一次）的频率。 ？关键词：龋齿，食物，儿童

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