首页> 外文期刊>Journal of the Japanese Physical Therapy Association >The Relation between the Preoperative Nutrition State (Geriatric Nutritional Risk Index) and the Progression of Rehabilitation after Cardiovascular Operation: Verification by Geriatric Nutritional Risk Index
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The Relation between the Preoperative Nutrition State (Geriatric Nutritional Risk Index) and the Progression of Rehabilitation after Cardiovascular Operation: Verification by Geriatric Nutritional Risk Index

机译:术前营养状态(老年营养风险指数)与心血管手术后康复进程的关系:老年营养风险指数的验证

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Purpose : The purpose of this study is to determine the relationship between the preoperative nutrition state and the progression of rehabilitation after cardiovascular surgery. Methods : Consecutive 479 patients who underwent an elective cardiovascular surgery (male: 317, female: 162, age: 67 ± 13 years old) were recruited. The patients were classified into four groups according to the severity of preoperative GNRI; Geriatric Nutritional Risk Index. We retrospectively examined the relationship between the severity of preoperative GNRI and the progression of postoperative rehabilitation (the postoperative duration until the patient started sitting, standing, walking and completed 100-m walking without assistance). In addition, we examined whether the severity of preoperative GNRI would become a predictive factor of the delay of progression of postoperative rehabilitation. Results : The high-risk group in preoperative GNRI showed a significantly higher ratio of patients with chronic heart failure compared with other groups (p < 0.05). Moreover, the high-risk group in preoperative GNRI was delayed in the start of standing-up and walking (p < 0.05), and also showed a significantly higher ratio of the delay of progression of postoperative rehabilitation (p < 0.05). The preoperative GNRI was extracted as one of the predicted factors of the progression of postoperative rehabilitation (p < 0.001). Conclusion : The preoperative GNRI has a relation to postoperative progression of rehabilitation after cardiovascular surgery.
机译:目的:本研究的目的是确定术前营养状况与心血管手术后康复进程之间的关系。方法:招募了479例接受了择期心血管外科手术的患者(男:317例,女:162例,年龄:67±13岁)。根据术前GNRI的严重程度将患者分为四组。老年营养风险指数。我们回顾性检查了术前GNRI的严重程度与术后康复进展之间的关系(术后持续时间,直到患者开始坐着,站着,步行并完成100米无辅助行走)。此外,我们检查了术前GNRI的严重性是否会成为术后康复进展延迟的预测因素。结果:术前GNRI的高风险组显示慢性心力衰竭患者的比率明显高于其他组(p <0.05)。此外,术前GNRI的高风险组在站立和行走开始时被延迟(p <0.05),并且还显示出术后康复进展延迟的比例显着更高(p <0.05)。提取术前GNRI作为术后康复进展的预测因素之一(p <0.001)。结论:术前GNRI与心血管手术后康复的进展有关。

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