STUDIES ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF PLANT TISSUE FLUIDS. PART I.Effects of age and environment on the tissue fluids of French beans ( Phaseolus vulgaris ).

C Narasimha Acharya; B N Sastri

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STUDIES ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF PLANT TISSUE FLUIDS. PART I.Effects of age and environment on the tissue fluids of French beans ( Phaseolus vulgaris ).

机译：植物组织液的化学组成和物理性质的研究。第一部分。年龄和环境对菜豆（菜豆）组织液的影响。

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《Journal of the Indian Institute of Science》 |2013年第12期|共1页
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C Narasimha Acharya; B N Sastri;
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中图分类自然科学总论;
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机译：放养和收获条件对三种豆类（菜豆（phaseolus vulgaris，L。））某些物理，化学和营养特性的影响L.）

STUDIES ON THE CHEMICAL COMPOSITION AND PHYSICAL PROPERTIES OF PLANT TISSUE FLUIDS. PART I.Effects of age and environment on the tissue fluids of French beans ( Phaseolus vulgaris ).

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