• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Veterinary Advances >Bacteriological Quality of Freshwater Fishes Caught from Sokoto River, Sokoto, Nigeria
【24h】

Bacteriological Quality of Freshwater Fishes Caught from Sokoto River, Sokoto, Nigeria

机译：尼日利亚索科托索科托河捕获的淡水鱼的细菌学质量

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The study was conducted to evaluate the bacteria quality of freshwater fishes caught from Sokoto River. A total of 90 fish samples comprising 18 samples each of 5 genera, were randomly procured over a period of 3 months. The sampled fish were transported immediately to the laboratory for processing. The samples were taken from skin and gastrointestinal tracts and were subjected to bacteriological analysis. A total of 10 different bacteria isolates were recovered from fish samples. The isolates were E. coli (28.38%), Enterobacter aerogenes (17.57%), Klebsiella pneumonia (0.45%), Proteus vulgaris (3.15%), Salmonella typhimurium (1.35%) other isolates areAeromonas hydrophila (7.21%), Staphylococcus aureus (22.07%), Staphylococcus epidermidis (10.36%), Streptococcus agalactiae (8.10%) and Lactobacillus plantarum (1.35). The gastrointestinal samples yielded the highest isolation rate of 129 (58.1%) of the total isolates. The family eneterobacteriaceae was the predominant bacteria isolate (50.9%) while Stahpylococcus spp was the common Gram positive isolates accounting for 32.43%. all the isolates were isolated from both skin and gastrointestinal tract except Klebsiella pneumonia, Lactobacillus plantarum and Salmonella typhimurium which were restricted to the skin. The study revealed the presence of eneterobacteriaceae and some Gram positive bacteria which are of serious public importance. There is the need to educate the public on the danger associated with consumption of raw or improperly cooked fish.
机译：该研究旨在评估从索科托河捕获的淡水鱼类的细菌质量。在3个月的时间内随机采购了总共90个鱼样品，包括5个属的18个样品。采样的鱼立即被运送到实验室进行处理。样品取自皮肤和胃肠道，并进行细菌学分析。从鱼类样品中总共回收了10种不同的细菌分离株。分离株为大肠杆菌（28.38％），产气肠杆菌（17.57％），肺炎克雷伯菌（0.45％），寻常变形杆菌（3.15％），鼠伤寒沙门氏菌（1.35％），其他分离株为嗜水气单胞菌（7.21％），金黄色葡萄球菌（ 22.07％），表皮葡萄球菌（10.36％），无乳链球菌（8.10％）和植物乳杆菌（1.35）。胃肠道样品产生的最高分离率是总分离株中的129个（58.1％）。细菌分离株以肠杆菌科为主，占50.9％，而常见的革兰氏阳性菌为Stahpylococcus spp，占32.43％。除肺炎克雷伯菌，植物乳杆菌和鼠伤寒沙门氏菌外，所有分离株均从皮肤和胃肠道分离。该研究表明，存在着严重的公共重要性的大肠杆菌和某些革兰氏阳性细菌。有必要对公众进行有关食用生鱼或不正确煮熟的鱼的危险的教育。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号