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Preparation of Optically Active γ- and δ-Lactones by Microbiological Reduction of the Corresponding Keto Acids

机译:通过微生物还原相应的酮酸制备旋光性γ-和δ-内酯

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It was found, by means of simple screening methods, that several yeasts (Saccharomyces and Candida), molds (Cladosporium), and bacteria (Sarcina) are able to reduce keto acids to hydroxy acids, which are easily converted into lactones. Chemical analysis showed that some of the microorganisms (Saccharomyces and Candida) produce dextrorotatory lactones and others (Cladosporium and Sarcina) produce levorotatory lactones. High yields of dextrorotatory (both γ- and δ-lactones) were obtained by using Saccharomyces cerevisiae. The physical properties of the carefully distilled lactones obtained indicated high purity and high optical purity.
机译:通过简单的筛选方法发现,几种酵母菌(酵母菌和念珠菌),霉菌(剑孢菌)和细菌(Sa菌)能够将酮酸还原为羟酸,而羟酸很容易转化为内酯。化学分析表明,某些微生物(酿酒酵母和念珠菌)产生右旋内酯,而其他微生物(Cladosporium和Sarcina)产生左旋内酯。通过使用酿酒酵母获得了高产率的右旋(γ-和δ-内酯)。所获得的精心蒸馏的内酯的物理性质表明其具有高纯度和高光学纯度。

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