首页> 外文期刊>Applied Microbiology >Reassessment of the Coagulase and Thermortable Nuclease Tests as Means of Identifying Staphylococcus aureus
【24h】

Reassessment of the Coagulase and Thermortable Nuclease Tests as Means of Identifying Staphylococcus aureus

机译:重新评估凝血酶和耐热核酸酶测试作为鉴定金黄色葡萄球菌的手段

获取原文
           

摘要

A total of 91 enterotoxigenic strains of Staphylococcus aureus isolated from foods and tested for production of coagulase and thermostable nuclease and the ability to ferment glucose and mannitol showed, with the exception of four strains, a complete correlation among these properties. A similar correlation was observed with 103 cultures of S. aureus isolated from clinical material. In all instances, the coagulase reactions were sufficiently strong to be scored at either the 3+ or 4+ levels. Presumptive staphylococcal cultures isolated during routine examination of foods and yielding 2+ coagulase reactions or lower were invariably negative for themostable nuclease production. It is suggested that the thermostable nuclease test be performed on cultures with doubtful coagulase reactions before classifying them as S. aureus.
机译:从食品中分离出的共91株产肠毒素的金黄色葡萄球菌菌株经测试可产生凝结酶和热稳定核酸酶,并具有发酵葡萄糖和甘露醇的能力,除四种菌株外,这些特性之间具有完全的相关性。从临床材料中分离出的103种金黄色葡萄球菌培养物也观察到类似的相关性。在所有情况下,凝固酶反应都足够强,可以在3+或4+水平上评分。在食品的常规检查过程中分离出的葡萄球菌推定培养物,并产生2+或更低的凝结酶反应,对于最稳定的核酸酶生产而言,始终是阴性的。建议对凝固酶反应不确定的培养物进行热稳定核酸酶测试,然后将其分类为金黄色葡萄球菌。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号