Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli

Daniel Kokal

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Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli

机译：杏仁检验大肠杆菌中洗涤程序的评估

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Almond samples were examined for Escherichia coli by the EC method employing two sample preparation procedures: direct inoculation and washing. The washing procedure was conducted under specified conditions with an eluent containing surfactant; results averaged only 60% of the incidence shown by the direct inoculation procedure.

机译：通过EC方法，采用两种样品制备程序：直接接种和洗涤，检查杏仁样品中的大肠杆菌。洗涤程序在特定条件下用含有表面活性剂的洗脱液进行;结果平均仅为直接接种程序显示的发病率的60％。

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《Applied Microbiology》 |1969年第6期|共2页
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Daniel Kokal;
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中图分类微生物学;
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3. Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated Apples [J] . BASSAM A. ANNOUS, GERALD M. SAPERS, ANGELA M. MATTRAZZO Journal of food protection . 2002,第2期

机译：使用常规和实验用洗涤剂的商用平板式刷洗机洗涤在减少人工接种苹果上的大肠杆菌种群中的功效
4. Efficacy of Washing and/or Trimming Beef Subprimals as a Decontamination Method for Escherichia coli O157:H7 [C] . Lemmons J.L., Lucia L.M., Hardin M.D., ICoMST 2011;International conference of meat science and technology . 2012

机译：洗涤和/或修整牛肉亚种作为大肠杆菌O157：H7的去污方法的功效
5. Validation of washing treatments to reduce Escherichia coli O157:H7 and Escherichia coli surrogates, Salmonella spp., and Listeria monocytogenes populations on the surface of green leaf lettuce, tomatoes, and cantaloupes. [D] . Lopez Giron, Keyla Patricia. 2015

机译：验证洗涤处理可减少生菜，西红柿和哈密瓜表面上的大肠杆菌O157：H7和大肠杆菌替代物，沙门氏菌和单核细胞增生李斯特菌的数量。
6. Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli [O] . Daniel Kokal 1969

机译：杏仁检验大肠杆菌中洗涤程序的评估
7. Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli [O] . Daniel Kokal 1969

机译：评估洗涤程序在考试杏仁中的大肠杆菌

Evaluation of a Washing Procedure in the Examination of Almonds for Escherichia coli

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