Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of l-Valine Productivity

Felix S. Krause; Alexander Henrich; Bastian Blombach; Reinhard Kr?mer; Bernhard J. Eikmanns; Gerd M. Seibold

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Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of l-Valine Productivity

机译：利用麦芽糖增加谷氨酸棒杆菌的葡萄糖利用及其在提高l-缬氨酸生产能力中的应用

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Corynebacterium glutamicum efficiently utilizes maltose as a substrate. We show here that the presence of maltose increases glucose utilization by raising the expression of ptsG , which encodes the glucose-specific EII permease of the phosphotransferase system. Consequently, the l-valine productivity of a pyruvate dehydrogenase complex-deficient C. glutamicum strain was improved by the presence of maltose.

机译：谷氨酸棒杆菌有效地利用麦芽糖作为底物。我们在这里显示，麦芽糖的存在通过提高ptsG的表达来增加葡萄糖的利用率，该表达编码磷酸转移酶系统的葡萄糖特异性EII渗透酶。因此，通过存在麦芽糖，可以提高丙酮酸脱氢酶复合物缺陷谷氨酸棒杆菌菌株的L-缬氨酸生产率。

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《Applied Microbiology》 |2010年第1期|共5页
作者
Felix S. Krause; Alexander Henrich; Bastian Blombach; Reinhard Kr?mer; Bernhard J. Eikmanns; Gerd M. Seibold;
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1. Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of l-Valine Productivity [J] . Felix S. Krause, Alexander Henrich, Bastian Blombach, Applied and Environmental Microbiology . 2010,第1期

机译：利用麦芽糖增加谷氨酸棒杆菌的葡萄糖利用及其在提高l-缬氨酸生产能力中的应用
2. Improvement of the Redox Balance Increases l-Valine Production by Corynebacterium glutamicum under Oxygen Deprivation Conditions [J] . Satoshi Hasegawa, Kimio Uematsu, Yumi Natsuma, Applied and Environmental Microbiology . 2012,第3期

机译：氧化还原平衡的改善在缺氧条件下增加了谷氨酸棒杆菌的l-缬氨酸生产
3. Improvement of the Redox Balance Increases l-Valine Production by Corynebacterium glutamicum under Oxygen Deprivation Conditions [J] . Satoshi Hasegawa, Kimio Uematsu, Yumi Natsuma, Applied Microbiology . 2012,第3期

机译：氧化还原平衡的改善在缺氧条件下增加了谷氨酸棒杆菌的l-缬氨酸生产
4. Expression of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase Improve L-Citrulline Biosynthesis in argG-Deleted Corynebacterium glutamicum [C] . Zhaoxing Liu, Luping Chen, Ning Hao, International conference on applied biotechnology . 2015

机译：葡萄糖-6-磷酸脱氢酶和6-磷酸葡萄糖酸脱氢酶的表达改善了argG缺失的谷氨酸棒杆菌中L-瓜氨酸的生物合成。
5. Construction of a strain of Lactobacillus casei that co-utilizes glucose and maltose for industrial production of L-lactic acid. [D] . Dosti, Bilal. 2007

机译：共同利用葡萄糖和麦芽糖用于工业生产L-乳酸的干酪乳杆菌菌株的构建。
6. Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose and Its Application for the Improvement of l-Valine Productivity [O] . Felix S. Krause, Alexander Henrich, Bastian Blombach, 2010

机译：利用麦芽糖增加谷氨酸棒杆菌的葡萄糖利用及其在提高l-缬氨酸生产能力中的应用
7. Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of l-Valine Productivity▿ [O] . Krause, Felix S., Henrich, Alexander, Blombach, Bastian, 2009

机译：利用麦芽糖增加谷氨酸棒杆菌的葡萄糖利用及其在提高l-缬氨酸生产力中的应用▿

Increased Glucose Utilization in Corynebacterium glutamicum by Use of Maltose, and Its Application for the Improvement of l-Valine Productivity

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