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Effects of Bacterial Microflora of the Lower Digestive Tract of Free-Range Waterfowl on Influenza Virus Activation

机译:散养水禽下消化道细菌菌群对流感病毒激活的影响

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Proteolytic cleavage activation of influenza virus hemagglutinin (HA0) is required for cell entry via receptor-mediated endocytosis. Despite numerous studies describing bacterial protease-mediated influenza A viral activation in mammals, very little is known about the role of intestinal bacterial flora of birds in hemagglutinin cleavage/activation. Therefore, the cloaca of wild waterfowl was examined for (i) representative bacterial types and (ii) their ability to cleave in a “trypsin-like” manner the precursor viral hemagglutinin molecule (HA0). Using radiolabeled HA0, bacterial secretion-mediated trypsin-like conversion of HA0 to HA1 and HA2 peptide products was observed to various degrees in 42 of 44 bacterial isolates suggestive of influenza virus activation in the cloaca of wild waterfowl. However, treatment of uncleaved virus with all bacterial isolates gave rise to substantially reduced emergent virus progeny compared with what was expected. Examination of two isolates exhibiting pronounced trypsin-like conversion of HA0 to HA1 and HA2 peptide products and low infectivity revealed lipase activity to be present. Because influenza virus possesses a complex lipid envelope, the presence of lipid hydrolase activity could in part account for the observed less-than-expected level of viable progeny. A thorough characterization of respective isolate protease HA0 hydrolysis products as well as other resident activities (i.e., lipase) is ongoing such that the role of these respective contributors in virus activation/inactivation can be firmly established.
机译:流感病毒血凝素(HA0)的蛋白水解切割激活是通过受体介导的内吞作用进入细胞所必需的。尽管有大量的研究描述了哺乳动物中细菌蛋白酶介导的甲型流感病毒的激活,但是关于鸟类肠道细菌菌群在血凝素裂解/激活中的作用知之甚少。因此,检查了野生水禽的泄殖腔的(i)代表性细菌类型和(ii)以“胰蛋白酶样”方式裂解病毒血凝素前体分子(HA0)的能力。使用放射性标记的HA0,在44个细菌分离株中的42个分离株中观察到不同程度的细菌分泌介导的类胰蛋白酶样HA0到HA1和HA2肽产物的转化,表明野生水禽泄殖腔中流感病毒被激活。然而,与预期的相比,用所有细菌分离株处理未切割的病毒会导致出苗的病毒后代大大减少。检查两个分离株表现出明显的胰蛋白酶样的HA0到HA1和HA2肽产物的胰蛋白酶样转化和低感染性,发现存在脂肪酶活性。因为流感病毒具有复杂的脂质包膜,所以脂质水解酶活性的存在可能部分解释了观察到的低于预期的存活子代水平。正在进行对各个分离的蛋白酶HA0水解产物以及其他驻留活性(即脂肪酶)的彻底表征,从而可以牢固地确定这些各个贡献者在病毒激活/失活中的作用。

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