Inactivation of Vibrio parahaemolyticus in Distilled Water

J. S. Lee

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Inactivation of Vibrio parahaemolyticus in Distilled Water

机译：蒸馏水中副溶血性弧菌的灭活

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Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.

机译：副溶血弧菌细胞很容易在蒸馏水中失活。使90％的细胞失活所需的暴露时间为0.9至4.4分钟。

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《Applied Microbiology》 |1972年第1期|共2页
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J. S. Lee;
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中图分类微生物学;
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3. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat [J] . Mu Ye, Yaoxin Huang, Haiqiang Chen Food microbiology . 2012,第1期

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机译：基于PCR的方法从黑海采集的食用牡蛎样品中检测创伤弧菌的vvhA基因和副溶血性弧菌的trh毒力基因
5. Inactivation of Vibrio parahaemolyticus, Vibrio vulnificus and noroviruses in oysters by high-hydrostatic pressure, mild heat and cold storage. [D] . Ye, Mu. 2013

机译：通过高静水压力，温和的热量和冷藏来灭活牡蛎中的副溶血性弧菌，创伤弧菌和诺如病毒。
6. Inactivation of Vibrio parahaemolyticus in Distilled Water [O] . J. S. Lee 1972

机译：蒸馏水中副溶血性弧菌的灭活
7. Inactivation of Vibrio parahaemolyticus in Distilled Water [O] . J. S. Lee 1972

机译：蒸馏水中的vibrio寄生溶剂灭活
8. Autecology of Vibrio vulnificus and Vibrio parahaemolyticus in tropical waters. [R] . Rivera, S., Lugo, T., Hazen, T. C. 1988

机译：创伤弧菌和副溶血性弧菌在热带水域的生态学研究。

Inactivation of Vibrio parahaemolyticus in Distilled Water

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