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Effect of Acetate upon the Formation of Acetoin in Klebsiella and Enterobacter and its Possible Practical Application in a Rapid Voges-Proskauer Test

机译:醋酸对克雷伯氏菌和肠杆菌中乙酰化素形成的影响及其在快速Voges-Proskauer试验中的实际应用

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摘要

Acetate stimulates the formation of acetoin during 1-h incubation of Voges-Proskauer-positive strains of Klebsiella and Enterobacter. Of these organisms, 124 of 126 strains were recognized as positive in the presence of acetate, and 106 were recognized as positive in its absence.
机译:醋菌在克雷伯氏菌和肠杆菌的Voges-Proskauer阳性菌株温育1小时后会刺激丙酮酸的形成。在这些生物中,有126株菌株中的124株在有乙酸盐的情况下被鉴定为阳性,有106株在无乙酸盐的情况下被鉴定为阳性。

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