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首页> 外文期刊>IFAC PapersOnLine >Design and experimental study of a separating machine for seed and peel of camellia oleifera fruit
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Design and experimental study of a separating machine for seed and peel of camellia oleifera fruit

机译：油茶果实果皮分离机的设计与试验研究

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摘要

In order to find out an effective way for separating the seed and peel of camellia oleifera fruit, the physical characteristic of seed and peel was studied. A separating machine of the seed and peel was designed according to the principle of friction and air separation, and the separating experimental was carried out. Experiment results shows that compared with belt speed and airflow speed, belt inclination has more significant effect on separation of seed and peel. The optimum combination of separation of seed and peel are as follows: belt inclination angle is 22°, the belt speed is 0.7m/s, the airflow speed is 1m/s, and the separation rate of seed is more than 98% and the separation rate of peel is more than 93%.
机译：为了寻找一种分离油茶果实果皮的有效方法，研究了果皮的物理特性。根据摩擦和空气分离原理设计了种子和果皮分离机，并进行了分离实验。实验结果表明，与皮带速度和气流速度相比，皮带倾角对种子和果皮的分离影响更大。种子与果皮分离的最佳组合如下：皮带倾斜角度为22°，皮带速度为0.7m / s，气流速度为1m / s，种子分离率大于98％，果皮的分离率超过93％。

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