Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

Mourot?J.

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Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

机译：膨化亚麻籽油对体重一百一十六万六千公斤活猪的生长，car体组成和肉品质的影响

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来源
《Journal of animal science》 |2008年第8期|共页
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Mourot?J.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight. [J] . Corino C, Musella M, Mourot J Journal of Animal Science . 2008,第8期

机译：膨化亚麻籽油对屠宰猪的生长，car体组成和肉质的影响（体重为110公斤/ 160公斤）。
2. Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids [J] . Simona Tarricone, Francesco Giannico, Marco Ragni, International Journal of Agriculture and Biology . 2021,第5期

机译：膳食挤出亚麻籽（Linum Usitatissimum）和牛至（Origanum Vutgare）对Grigia di Potenza Sucking Kids的生长性状，胴体组成和肉质的影响
3. THE INFLUENCE OF TERMINAL SIRE GENOTYPE, SEX, SLAUGHTER WEIGHT, FEEDING REGIME AND SLAUGHTER-HOUSE ON GROWTH PERFORMANCE AND CARCASS AND MEAT QUALITY IN PIGS AND ON THE ORGANOLEPTIC PROPERTIES OF FRESH PORK [J] . Ellis M, Webb AJ, Avery PJ, Animal Production . 1996,第Pta3期

机译：终末代基因型，性别，屠宰体重，饲喂制度和屠宰场对猪的生长性能，CAR体和肉品质的影响以及对新鲜猪肉的有机质的影响
4. Effect of dietary supplementation of frutescens seeds (Perlila Frutescens L.) on growth performance,slaughter weight,carcass weight,and meat quality of male local duck [C] . R F Hadi, Sudiyono International Conference on Food Science and Engineering . 2020

机译：Frutescens种子（Perlila Frutescens L.）膳食补充对男性当地鸭生长性能，屠宰体重，胴体重量和肉质的影响
5. Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs. [D] . Choi, Igseo. 2011

机译：鉴定和评估影响猪生长，car体组成和肉质性状的数量性状位点。
6. Effect of different fat sources and vitamin E status/levels on growth performance antioxidant status carcass characteristics fatty acid profile and meat quality of pigs grown to heavy slaughter weight at 150 kg [O] . Ding Wang, Young Dal Jang, Gregg K Rentfrow, 2019

机译：不同脂肪源和维生素E状态/水平对生长性能抗氧化状态胴体特征脂肪酸型材和肉质的影响猪生长至重型屠宰体重（150公斤）
7. INFLUENCE OF BREED, SEX AND GROWTH HORMONE AND HALOTHANE GENOTYPES ON CARCASS COMPOSITION AND MEAT QUALITY TRAITS IN PIGS [O] . M.M. FRANCO, R.C. ANTUNES, M. BORGES, 2008

机译：品种，性和生长激素和卤代基因型对猪胴体组成和肉质性状的影响

Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

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