...
首页> 外文期刊>Journal of Clinical and Diagnostic Research >Effects Of Edible Oils In Type 2 Diabetes Mellitus
【24h】

Effects Of Edible Oils In Type 2 Diabetes Mellitus

机译:食用油在2型糖尿病中的作用

获取原文
           

摘要

The prevalence of Type 2 diabetes along with dyslipidaemia is increasing alarmingly in India and in some parts of South-East Asia. The causes of this malady are yet to be known though urban life-style and diet are considered to be the two most important factors. Indians are mostly lacto-vegetarians. The intake of fats and oils are less in the Indian diet. Edible oils act as important dietary sources of fats and oils. Some oilseeds are cultivated in India, while a portion is imported to satisfy the need of the population. Indians have a predilection towards fried items and a large portion of fat requirements are fulfilled through this habit. Oils have different biological effects in different conditions, especially in patients suffering from Type 2 Diabetes with dyslipidaemia. Hence, there is a need to have a comprehensive study of all these edible fats and oils in human beings, both in normal and in disease conditions. Our study highlighted the effect of different edible oils such as Sunflower oil, soyabean oil, sesame oil, groundnut oil, mustard oil, coconut oil, ghee and palm oil on humans and the results indicated that sesame oil has the most benefit, followed by mustard oil.
机译:在印度和东南亚某些地区,2型糖尿病和血脂异常的患病率以惊人的速度增长。尽管人们认为城市生活方式和饮食是两个最重要的因素,但造成这种疾病的原因尚不清楚。印地安人主要是乳素食者。印度饮食中脂肪和油的摄入量较少。食用油是脂肪和油的重要饮食来源。印度种植了一些油料种子,而一部分则用于满足人口需求。印度人偏爱油炸食品,通过这种习惯可以满足大部分的脂肪需求。油在不同条件下具有不同的生物学作用,尤其是在患有2型糖尿病伴血脂异常的患者中。因此,需要对在正常和疾病条件下人类中所有这些可食用的油脂进行全面的研究。我们的研究强调了葵花籽油,大豆油,芝麻油,花生油,芥末油,椰子油,酥油和棕榈油等不同食用油对人体的影响,结果表明,芝麻油的益处最大,其次是芥末。油。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号