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Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made

机译：制度化法国健康计划和政策评估：在现成的快餐和苏尔疼痛的烹饪烹饪

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The purpose of this article is to describe several chronological milestones in institutionalizing the evaluation of public programs and policies in France from a governmental perspective and in the health sector, situating such references in the international context. The institutional nature of evaluation implies integrating it into an action-oriented model, linking analytical activities to management, thus constituting the formulation of an evaluation policy for policy evaluation. The study focuses on issues related to the structure, practice, and utilization of evaluation results as well as other characteristics providing the French model with a certain resistance to traditional "fast-food" or "ready-made" methodological approaches. The institutionalization of sectorial evaluation appears more promising than that of the government's centralized channel, despite the work developed by a Scientific Evaluation Council, and suggests avenues for reflection and debate pertaining to the Brazilian Unified Health System.
机译：本文的目的是描述从政府角度和卫生部门的法国公共计划和政策评估的若干时间顺序的里程碑，在卫生部门的情况下，情况存在国际背景下的参考资料。评估的制度性质意味着将其集成到一个面向行动的模型中，将分析活动与管理联系起来，从而构成了对政策评估的评估政策的制定。该研究侧重于与结构，实践和利用评估结果的问题以及提供法国模型的其他特征，其具有一定的抵抗传统的“快餐”或“现成的”方法方法。尽管科学评估委员会制定的工作，但部门评估的制度化似乎比政府的集中频道更有希望，并建议对巴西统一卫生系统有关的反思和辩论的途径。

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