...
首页> 外文期刊>Advance journal of food science and technology >Application of Improved Grey Relation Analysis to Water Quality Evaluation
【24h】

Application of Improved Grey Relation Analysis to Water Quality Evaluation

机译:改进的灰色关系分析在水质评价中的应用

获取原文
           

摘要

The Evaluation of water quality is one of the important aspects of water resource management. Many indicators are needed to be considered in the evaluation process and thus the water quality evaluation problem is actually a Multiple Attribute Decision Making (MADM) problem. The aim of this study is to put forward a new water quality evaluation method based on grey analysis method. In order to avoid the subjective randomness on the weight of each evaluation indicator, the coefficient of variation method is adopted to determine the attribute weights of water quality evaluation. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.
机译:水质评价是水资源管理的重要方面之一。在评估过程中需要考虑许多指标,因此水质评估问题实际上是一个多属性决策(MADM)问题。本研究的目的是基于灰度分析方法提出了一种新的水质评估方法。为了避免对每个评估指标重量的主观随机性,采用变化系数来确定水质评估的属性权重。给出了实际的例子来说明所提出的方法的有效性和可行性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号