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首页> 外文期刊>Advance journal of food science and technology >Research on the Impact of CSR on Firm Performance: An Empirical Analysis Based on Food and Beverage Industry in China
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Research on the Impact of CSR on Firm Performance: An Empirical Analysis Based on Food and Beverage Industry in China

机译：企业社会责任对企业绩效影响的研究 - 基于中国食品和饮料行业的实证分析

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摘要

Based on the stakeholder and reputation theory, we investigate the relationship between CSR and firm performance, using a sample of 56 listed companies from food and beverage industry in China (2009-2014). The results show that the good performance of corporate social responsibility can have a positive impact on financial performance and corporate value, so corporate social responsibility will increase corporate performance. For food enterprises, it is very important to assume the social responsibility of their own. Therefore, the government and the society need to strengthen the food industry enterprises to actively understand the social responsibility and guide them to assume social responsibility initiatively.
机译：基于利益攸关方和信誉理论，我们调查了CSR和公司绩效之间的关系，使用了中国食品和饮料行业的56家上市公司（2009-2014）。结果表明，企业社会责任的良好表现可能对金融业绩和企业价值产生积极影响，因此企业的社会责任将增加企业绩效。对于食品企业来说，承担自己的社会责任是非常重要的。因此，政府和社会需要加强食品工业企业积极了解社会责任，并指导他们倡议的社会责任。

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