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首页> 外文期刊>ACS Omega >Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
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Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

机译:通过微波辅助水脱屑从Ipuntia Ficus-indima剥离的白桦和果胶提取的经济和技术可行性

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摘要

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?
机译:研究通过微波辅助氢化物和重力研究β-蛋白和果胶萃取的可行性,通过微波辅助散水和重力,识别出从多刺梨果丢弃的创新生产路线相关的选定的重要经济和技术方面。这一过程的福利将来自哪个益处?将生产不仅限于仙飞雀不断发展的国家,或者同样地与干柠檬皮,主要从阿根廷进口,也会在国外进行生产?可根据清洁提取技术分布式制造,采用常规化学工艺竞争集中生产吗?

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