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Economic and Technical Feasibility of Betanin andPectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

机译:甜菜碱和甜菜碱的经济和技术可行性微波辅助水扩散法从仙人掌果皮中提取果胶

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摘要

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?
机译:为了研究通过微波辅助水扩散和重力作用从仙人掌印度果皮中提取甜菜碱和果胶的可行性,本研究确定了从花椒梨果实丢弃物开始的与该创新生产途径相关的选定的重要经济和技术方面。此过程将带来哪些好处?生产会仅限于仙人掌种植国家吗?还是主要从阿根廷进口的干柠檬皮会发生什么情况,生产也会在国外进行吗?基于清洁提取技术的分布式制造能否与使用常规化学工艺的集中式生产竞争?

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