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首页> 外文期刊>African Journal of Biotechnology >Phenolic compounds and biological activity of Capsicum annuum L.
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Phenolic compounds and biological activity of Capsicum annuum L.

机译：辣椒蛋白化合物和辣椒的生物活性。

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The objective of this study was to evaluate antifungal and antioxidant activities of vegetable extracts (Capsicum annuum?L. cv. Dora,?cv. Strizanka, cv. Morava), grown in Serbia. Different experimental models have included the determination content of total phenolics, total flavonoids, antioxidant capacity and minimum inhibitory concentration of the extract. The phenolic composition of different extracts was determined by the?high-performance liquid chromatography?(HPLC) method. The highest amounts of phenols and highest antioxidant capacity were found in the cultivar Dora extracts. The highest phenolic content has been shown in cultivar Strizanka ethanol extract. All of the extracts showed strong antimicrobial activity. On the basis of the results obtained, the extracts were found to serve as a potential source of natural antioxidants and antimicrobial due to their marked activity.?The obtained results may be useful in the evaluation of new dietary and food products.
机译：本研究的目的是评估植物萃取物的抗真菌和抗氧化活性（辣椒蛋白钙，CV。Dora，？CV。Stizanka，CV.Malava），在塞尔维亚种植。不同的实验模型包括总酚类，总黄酮，抗氧化能力和提取物的最小抑制浓度的测定含量。通过α高效液相色谱法测定不同提取物的酚醛组合物。（HPLC）方法。在品种Dora提取物中发现了最多的酚类和最高抗氧化能力。最高的酚醛含量已显示在培养族乙醇萃取物中。所有提取物都显示出强烈的抗微生物活性。在获得的结果的基础上，发现提取物用作天然抗氧化剂和抗微生物的潜在来源，由于其标记的活性。获得的结果可用于评估新的膳食和食品。

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