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Development of pretreatment of empty fruit bunches for enhanced enzymatic saccharification

机译:用于增强酶糖化的空果束预处理的发展

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To achieve an accomplished optimized condition for enzymatic saccharification of palm oil mill empty fruit bunches (EFB) for higher yield of sugar hydrolysis, a comprehensive pretreatment of EFB was carried out using the laboratory produced cellulase enzyme through bioconversion of palm oil mill effluent (POME) by the fungal strain,?Trichoderma reesei?RUT C-30. This study was conducted by using two different types of agents (physical and chemical). Heating, boiling and steaming are among the physical agents and different concentrations of nitric acid, sulfuric acid and sodium hydroxide (NaOH) were the chemical agents used for the pretreatment of EFB to enhance the enzymatic saccharification of EFB. NaOH was proved to be the best among all the pretreatment agents and 3% NaOH was far higher and 2.35 fold increment was achieved on the yield of reducing sugar (175.03 mg/g of EFB) after 96 h of saccharification. A maximum of 41.82% yield of reducing sugar was achieved?with 5% (w/v) of EFB and 7% (v/v) of enzyme after 120 h of saccharification?when eight important parameters, namely?saccharification duration, EFB size, EFB dose, enzyme dose, Tween 80, triton 100, agitation and incubation temperature,?were examined?in an OFAT (one factor at-a-time) design.
机译:为了实现棕榈油厂的酶促糖化的酶促糖化(EFB)的成功优化条件,以获得更高的糖水解产率,通过棕榈油磨流出物的生物转化(Pome)使用实验室生产的纤维素酶进行EFB的综合预处理通过真菌菌株,?Trichoderma Reesei?Rut C-30。通过使用两种不同类型的药剂(物理和化学品)进行该研究。加热,沸腾和蒸汽是物理剂和不同浓度的硝酸,硫酸和氢氧化钠(NaOH)是用于预处理EFB的化学试剂,以增强EFB的酶糖化。被证明是在所有预处理剂中最好的,3%NaOH在96小时后,在糖化96小时后,达到了2.35倍的增量,达到了2.35倍的增量。达到41.82%的还原糖的产率为41.82%?在糖化120小时后,酶的酶的5%(w / v)和7%(v / v)?当八个重要参数时,即糖化持续时间,EFB尺寸,EFB剂量,酶剂量,吐温80,Triton 100,搅拌和孵育温度,α在ofat(一次性)设计中。

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