...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Australian Journal of Crop Science >Genetic variability for yield and yield components of Thai chilli (Capsicum spp.) landraces under inorganic and organic agricultural systems
【24h】

Genetic variability for yield and yield components of Thai chilli (Capsicum spp.) landraces under inorganic and organic agricultural systems

机译：无机与有机农业系统泰国辣椒（Capsicum SPP。）Lateraces产量和产量组分的遗传变异

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Yield components and genetic variation for high yield potential is an essential prerequisite for the development of chilli cultivars with improved production system. The objectives of this study were to evaluate yield and yield component and genotypic variability of chill germplasm. Each experiment was conducted in a Randomized complete block design (RCBD) with four replications of two production systems between December 2012 and June 2013. The results showed that in this germplasm, there were highly significant variability (p≤0.01) for fruit width, fruit length, number of fruits plant -1 , fruit weights fruit -1 and fruit yields plant -1 . The highest number of quality fruit was found on Chee genotype 519.42±14.27 and 512.69±12.35 fruits plant -1 under inorganic and organic agricultural systems, respectively. The lowest number of quality fruit was observed on Labmeunang genotype (27.63±6.10 and 19.89±5.78 fruits plant -1 under the inorganic agricultural system and organic agricultural system, respectively). Chee genotype produced the highest yield under the inorganic and organic agricultural system 701.22±18.58 and 630.61±16.35 g plant -1 , respectively. Labmeunang genotype produced the lowest yield (26.45±10.05 g.plant -1 ) under the organic agricultural system. The results indicated that Chee genotype show potential for chilli production in both systems.
机译：产量组分和高产潜力的遗传变异是具有改进生产系统的辣椒品种的基本前提。本研究的目的是评估寒冷种质的产量和产量组分和基因型变异性。每次实验是在2012年12月和2013年12月之间的两个生产系统的随机完整块设计（RCBD）中进行的每项实验。结果表明，在这种种质中，水果宽度（P≤0.01）具有极大的显着变异性（P≤0.01）长度，水果植物数量-1，水果重量水果-1和水果产量植物-1。在无机和有机农业系统下，在CHEE基因型519.42±14.27和512.69±12.35水果厂 - 植物植物厂果实含量最多。在Labmeunang基因型（27.63±6.10和19.89±5.89±5.78±5.78份果实工厂）分别观察到最低数量的优质果实。 Chee基因型在无机和有机农业系统下产生的最高产量分别为701.22±18.58和630.61±16.35g工厂-1。 Labmeunang基因型在有机农业系统下生产了最低产量（26.45±10.05 g.plant -1）。结果表明，Chee基因型显示了两种系统中辣椒生产的潜力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号