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首页> 外文期刊>International Journal of Food Science and Biotechnology >Microbiological and Sensory Quality of Saponified Dishes (Otong) from Ash Solutions of Oil Palm (E. guineensis) Bunches and Unripe Plantain (M. paradisica) Peels
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Microbiological and Sensory Quality of Saponified Dishes (Otong) from Ash Solutions of Oil Palm (E. guineensis) Bunches and Unripe Plantain (M. paradisica) Peels

机译：来自油棕灰溶液（E.Guineensis）束和未成熟的植物（M. Paradisica）皮肤的微生物和感官质量的皂化盘（OTong）

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This study investigated the microbiological quality and sensory properties of saponified dishes (otong) prepared with unripe plantain peel and empty palm bunch ash solutions. Dried unripe plantain peels and palm bunches were incinerated using open pan (charring) and muffle furnace combustion methods. Commercially acquired potash was used as a control. The usage of these peels and palm bunches, as an alternative to limestone was to reduce the heavy dependence on this synthetic bicarbonate and limestone. Instant emulsion (otong) was prepared from the resulting alkaline solutions from the waste resources with palm oil. Commercial alkaline solution (potash) served as control. The formulated instant emulsions (otong) were analyzed for microbiological and sensory properties. The microbial populations of all the samples ranged from 1.0×10~3 - 3.0×10~5 cfu/mg for bacteria and 1.3×10 3 -8.6×10 5 cfu/mg for fungi. Total of fourteen microorganisms comprising of four bacterial and eight fungal species were isolated from the raw oil and the formulated emulsions. Semi-trained panelists made up of 20 persons scored the emulsions (otong) when used for the preparation of goat head delicacy (Isiewu) on a nine-point hedonic scale for appearance, taste, flavor, smoothness and general acceptability. Results indicated significant acceptance (P0.05) for otong prepared from the laboratory ash extracts while the one made with limestone extract (potash) was scored least accepted by the panelists (P0.05).
机译：本研究研究了用未成熟的植物果皮果皮和空棕榈束灰溶液制备的皂化盘的微生物质量和感官特性。使用开放式平底锅（炭化）和马弗炉燃烧方法，焚烧干燥的未成熟的植物皮和棕榈束。将商业获得的钾肥用作对照。这些皮肤和棕榈串的用法作为石灰石的替代方法是降低对该合成碳酸氢盐和石灰石的重依赖性。由棕榈油的废资源中由所得碱性溶液制备即时乳液（OTONG）。商业碱性溶液（钾肥）作为对照。分析配制的即时乳液（OTONG）以进行微生物和感官特性。所有样品的微生物种群范围为1.0×10〜3 - 3.0×10〜5 cfu / mg用于细菌，1.3×10 3 -8.6×10 5 cfu / mg用于真菌。从原油和配制的乳液中分离出包含四种细菌和8种真菌物种的十四微生物。半培训的小组成员由20人组成的乳液（OTONG）用于准备山羊头美味（ISIEWU），以九点蜂窝尺度出现，味道，味道，平滑度和一般可接受性。结果表明，由实验室灰提取物制备的OTONG的显着验收（P <0.05），而用石灰石提取物（钾肥）制成的OTONG由小组成员们均均均得分最少（P <0.05）。

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