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International Journal of Food Science and Biotechnology

中文名称：国际食品科学杂志》上生物技术

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发文量：68

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1.Rheological, Physicochemical, Microbial and Sensory Properties of Bio-rayeb Milk Fortified with Guava Pulp

机译：番石榴纸浆强化的可瑞比牛奶的流变，理化，微生物和感官特性
- 作者：Magdy Mohamed Ismail;Mohamed Faried Hamad;Esraa Mohamed Elraghy
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2016年第1期
2.Effects of Cooking Methods on Proximate and Metal Contents of Some Common Fish Species

机译：烹饪方法对一些常见鱼类的近缘和金属含量的影响
- 作者：Samuel Joseph Zabadi;Bitrus Wokhe Tukura
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2016年第1期
3.Quality Characterizations of Pasta Fortified with Red Beet Root and Red Radish

机译：红甜菜根和红萝卜强化面食的品质表征
- 作者：Zahrat El-Ola M. Mohamed;Ghada H. H. Ismaiel;Ayat E. Rizk
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2016年第1期
4.A Review of Compost Produced from Biological Wastes: Sugarcane Industry Waste

机译：从生物废物产生的堆肥回顾：甘蔗工业废物
- 作者：Youssef Salama;Mohammed Chennaoui;Mohammed El Amraoui;Mohammed Mountadar
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2016年第1期
5.Impact of Grinding Machine on Trace Metal Levels in Soup Condiments

机译：研磨机对汤调味品中痕量金属含量的影响
- 作者：Oluwafemi Ogunlalu;Oluwabanke Ademola;Olugbenga O. Oluwasina;Ademola F. Aiyesanmi
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
6.Potential of Soaking and Sun-Drying in Detoxifying Toxic Cassava Root Tubers

机译：排毒木薯块茎的浸泡和晒干的潜力
- 作者：Morgan Andama;Julius BunnyLejju;Benson Oloya
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
7.Occurrence of Filamentous Fungi in Human Milk, Infant Formula and Milk-Based Products for Young Children Nutrition

机译：母乳，婴儿配方食品和以牛奶为基础的幼儿营养产品中丝状真菌的发生
- 作者：Karina Merini Tonon;Mercedes Gabriela Ratto Reiter;Geovana Dagostim Savi;Vildes Maria Scussel
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第3期
8.Quantitative Analysis of Caffeine Content from Different Tea Growing Regions of Rwanda

机译：卢旺达不同茶区的咖啡因含量的定量分析
- 作者：Fildaus Nyirahabimana;Placide Uwimana
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第2期
9.Evaluation of Quality Characteristics of Soy Fortified Wheat-Cassava Composite Bread

机译：大豆强化小麦-木薯复合面包的品质特性评价
- 作者：Oluwatoyin Oluwole;Olubunmi Ibidapo;Olajumoke Odediran;Sulaimon Kosoko;Samuel Owolabi;Adetutu Adeyoju;Joy Onyibe;Deborah Ibekwe
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第2期
10.Impact of Consciousness Energy Healing Treatment (The Trivedi Effect) on Physical, Spectroscopic, and Thermal Properties of Withania somnifera (Ashwagandha) Root Extract

机译：意识能量愈合处理（Trivedi效应）对Withania somnifera（Ashwagandha）根提取物的物理，光谱和热性质的影响
- 作者：Mahendra Kumar Trivedi;Alice Branton;Dahryn Trivedi;Gopal Nayak;Aileen Carol Lee;Aksana Hancharuk;Carola Marina Sand;Debra Jane Schnitzer;Rudina Thanasi;Eileen Mary Meagher;Faith Ann Pyka;Gary Richard Gerber;Johanna Catharina Stromsnas;Judith Marian Shapiro;Laura Nelson Streicher;Lorraine Marie Hachfeld;Matthew Charles Hornung;Patricia M. Rowe;Sally Jean Henderson;Sheila Maureen Benson;Shirley Theresa Holmlund;Stephen P. Salters;Parthasarathi Panda;Snehasis Jana
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第1期
11.Toxic Effects of Coralene Red XF and Remazol Red RR Textile Dyes on Liver and Kidney in Mice

机译：珊瑚红XF和Remazol红RR纺织染料对小鼠肝脏和肾脏的毒性作用
- 作者：Mohammad Farhadur Rahman;Nargish Jahan Ara;Bishnu Pada Dey;Mohammad Zakir Sultan
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第3期
12.Pancake Formulations Based on Plantain Flour (Musa AAB)

机译：基于车前草粉的煎饼配方（Musa AAB）
- 作者：Ngoh Newilah Gerard Bertin;Nafack Tsazeu Judicael Boris;Tembe Tembe Jonas;Nkouandou Mama;Ngombi Ngombi Eric;Asseng Charles Carnot
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第3期
13.First Study of the Turkey (Meleagris Gallopavo) in Cameroon: Assessing Turkey Biodiversity in the Highlands of West-Cameroon

机译：喀麦隆对土耳其（Meleagris Gallopavo）的首次研究：评估喀麦隆西部高地的土耳其生物多样性
- 作者：Tegadjoue Sindze Aubin;Meutchieye Felix;Djiotsa Dongmo Francis;Kamta Tchoffo Romeo Omer;Fogang Tagasine Aristide;Manjeli Yacouba
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第1期
14.The Effect of Feeding Shea Butter Residual Meal on Pullet Chicks, Haematological and Serum Chemistry Response

机译：饲喂牛油黄油残餐对小鸡雏鸡，血液学和血清化学反应的影响
- 作者：Isaac John Umaru;Hauwa Aduwamai Umaru;Kerenhappuch Isaac Umaru
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
15.The Effect of Water and Ethanol Extracts of Ginger and Garlic on the Nutritional Quality and Physico-Chemical Properties of Stored Soymilk

机译：生姜和大蒜的水和乙醇提取物对豆浆营养品质和理化特性的影响
- 作者：Ooreofe F. Borode
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第2期
16.Annonaceae Fruits Growing in Coast Region of Kenya as an Alternative Source of Dietary Carotenoids

机译：肯尼亚沿海地区种植的番荔枝果实作为膳食类胡萝卜素的替代来源
- 作者：Chimbevo Mwagandi Lenny;Malala Joel Boniface;Anjili Christopher Omukhango;Orwa Jennifer;Mibei Elias Kibiwot;Ndeti Cosmas Muia;Muchiri Francis Wambura;Oshule Paul Sifuna;Oginga Fredrick Otieno;Otundo Denis Orare;Karanja Simon Muturi
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
17.Medical Significance of CoQ10 and Its Enhanced Production Using Potential Producer Microorganisms

机译：CoQ10及其潜在生产者微生物的增强生产的医学意义
- 作者：Mushimiyimana Henriette;Mukama Omar;Ndikubwimana Jean De Dieu;Mukasekuru Marie Rose;Xiao-Dong Gao;Bemena Leo
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第2期
18.Household Food Insecurity and Women's Nutritional Status in Addis Ababa

机译：亚的斯亚贝巴的家庭粮食不安全状况和妇女的营养状况
- 作者：Tesfay Birhane Gebremariam
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第1期
19.High Prevalence of Intestinal Parasite Carriage Among Food Handlers in the Gambia

机译：冈比亚食品从业人员肠道寄生虫病高发
- 作者：Haruna S. Jallow;Abou Kebbeh;Olliemattou Sagnia;Baba Fofona;Sana M. Sambou;Yaya Camara;Ignatius Baldeh;Bakary Sanneh
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第1期
20.Proximate Analysis and Formulation of Infant Food from Soybean and Cereals Obtained in Benue State, Nigeria

机译：尼日利亚贝努埃州从大豆和谷物中获取的婴儿食品的近期分析和配方
- 作者：Ikese Chris Oche;Okoye Patrice-Anthony Chudi;Ubwa Simon Terver;Akende Samuel
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
21.Effect of Combined Processing Methods on the Proximate and Mineral Composition of Pigeon Pea (Cajanus Cajan) Flour

机译：联合加工方法对木豆木豆粉近缘和矿物质组成的影响
- 作者：Nwanekezi Emmanuel C.;Ubbaonu Collins N.;Arukwe Dorothy C.
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第3期
22.Effectiveness of Traditional Processing Techniques in Reducing Cyanide Levels in Selected Cassava Varieties in Zombo District, Uganda

机译：传统加工技术降低乌干达Zombo地区部分木薯品种氰化物含量的效果
- 作者：Morgan Andama;Benson Oloya
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
23.Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits

机译：胡萝卜粉和Cow豆粉强化饼干的研制与质量评价
- 作者：Ibidapo Olubunmi Phebean;Ogunji Akinyele;Akinwale Toyin;Owolabi Folasade;Akinyele Olabisi;Efuribe Nnenna
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第2期
24.Effect of Cooking Methods and Ripening Stages on the Nutritional Compositions of Plantain (Musa Paradisiaca)

机译：烹饪方法和成熟阶段对车前草（Musa Paradisiaca）营养成分的影响
- 作者：Agbemafle Robert;Aggor-Woananu Samira Elsie;Dzameshie Hayford
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第4期
25.Nutritional and Biological Importance of the Weed Echinochloacolona: A Review

机译：杂草E的营养和生物重要性：审查。
- 作者：Ray Sayani;Chatterjee Annalakshmi
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2017年第1期
26.Selected Anti-nutritional Factors and In-vitro Protein Digestibility of Some Sorghum Types as Influenced by Germination Time During Malting

机译：麦芽发芽时间对某些高粱类型的抗营养因子和体外蛋白质消化率的影响
- 作者：Mohammed Atanda Usman;Mathew Kolawole Bolade;Jelili Babatunde Hussein
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第2期
27.Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders

机译：长春和岩螺肉粉化学成分和氨基酸谱的比较研究
- 作者：Ufot Evanson Inyang;Idorenyin Gabriel Etim;Barthlomew Nyong Effiong
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第2期
28.Physico-chemical Properties and Sensory Attributes of Butter Produced from Peanut, Crayfish and Ginger

机译：花生，小龙虾和生姜黄油的理化性质和感官属性
- 作者：Afolabi Saheedat H.;Okache Thomas A.;Eke Michael O.;Alakali Joseph S.
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第1期
29.Exploring the Effects of Biofield Energy Treated Vitamin D_3 on Bone Health Parameters in MG-63 Cell Line

机译：探索生物场能量处理的维生素D_3对MG-63细胞系骨健康参数的影响
- 作者：Rolando Baptista Piedad;Mahendra Kumar Trivedi;Alice Branton;Dahryn Trivedi;Gopal Nayak;Mayank Gangwar;Snehasis Jana
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第1期
30.Fabrication and Evaluation of Rotary Separator of Sesame Oil

机译：芝麻油旋转分离器的制备与评价
- 作者：Abbas Akbarnia;Mahdi Rashvand
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第3期
31.Research on Food Supply Chain Risk and Its Management

机译：食品供应链风险及其管理研究
- 作者：Haishui Jin;Jun Wu
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第4期
- Food Supply ChainSupply Chain Risk ManagementRisk FactorsRisk Control;
32.Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

机译：电感耦合等离子体质谱法（ICP-MS）定量分析商业菠萝汁中矿物质的含量
- 作者：Alassane Youssao Abdou Karim;Magloire Akakpo Nonvignon Gbaguidi;Oriol Baltrons;Fabienne Seby;Mathilde Monperus;Henri Houenoukpo Soclo;Olivier Donard
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第2期
33.Physical Properties, Nutritional Composition and Sensory Evaluation of Cookies Prepared from Rice, Unripe Banana and Sprouted Soybean Flour Blends

机译：用大米，未成熟的香蕉和发芽的大豆粉混合物制成的曲奇的物理性质，营养成分和感官评价
- 作者：Ufot Evanson Inyang;Comfort Friday Effiong;Anne Peter Edima-Nyah
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第2期
34.Effect of Drying Temperature on the Chemical Qualities of Breadfruit

机译：干燥温度对面包果化学品质的影响
- 作者：Adeoye Babatunde Kazeem;Alao Adeyinka Idowu;Famurewa John Alaba Victor
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第1期
35.Functional Jam Production from Blends of Banana, Pineapple and Watermelon Pulp

机译：用香蕉，菠萝和西瓜浆混合生产功能性果酱
- 作者：Olugbenga Olufemi Awolu;Grace Oluwaseun Okedele;Modupe Elizabeth Ojewumi;Funmilayo Grace Oseyemi
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第1期
36.Formulation of a Nutrient-Rich Complementary Biscuit for Children Between Eight Months and Fifty Nine Months

机译：为八个月至五十九个月之间的儿童提供营养丰富的补充饼干
- 作者：Kembabazi Stellamaris;Mutambuka Martin;Marta Vicente-Crespo
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第1期
37.Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A

机译：从一些田间作物副产物生产某些化学改性的吸附剂以减少O曲霉毒素A
- 作者：May Mustafa Amer;Amal Mahmoud Abdel-Haleem;Tarek Ahmed El-Desouky
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2018年第2期
38.Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk

机译：腰果牛奶的理化，矿物质和感官特性
- 作者：Emelike Nkechi Juliet Tamuno;Akusu Ohwesiri Monday
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第1期
- Cashew Nut MilkSweetenersPlant MilkHealth ConsciousnessPhysicochemicalSensory;
39.Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

机译：南瓜果片，面粉和混合产品的保质期
- 作者：Jedidah Wanjiku Kiharason;Dorcas Khasungu Isutsa
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第1期
- FortificationFruit ProcessingPerishable ProducePostharvest LossStorage TimeValue Addition;
40.Effect of Curcumin and Nano-curcumin on Reduce Aluminum Toxicity in Rats

机译：姜黄素和纳米姜黄素对降低大鼠铝毒性的作用
- 作者：Rehab Mohamed Ibrahim;Fatma El Zahraa Ali Abd Elaal;Sahar Zaki
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第3期
- CurcuminNano-curcuminAluminum ToxicityNano-Toxicology;
41.Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market

机译：肯尼亚城郊有代表性市场中增值南瓜（Cucurbita moschata Duch。）水果的适销性
- 作者：Jedidah Wanjiku Kiharason;Dorcas Khasungu Isutsa
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第1期
- PumpkinSaleFruitPost-harvestSpoilagePresentation Format;
42.Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children

机译：营养不良儿童使用马铃薯，豌豆和羽扇豆粉生产可食用的健康薯条
- 作者：Maha I. K. Ali;Esraa A. M. Mousa;Naglaa A. A. Hassan
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第1期
- Healthy ChipsLupineGreen PeaAmino AcidsMineralsAntioxidant ActivityMalnutrition;
43.Proximate Composition and Energy Value Analysis of Five Varieties of Malting Barley

机译：五种制麦大麦的近成分和能量值分析
- 作者：Cecilia Castillo;Gabino Garcia;Adrian Hernandez;Mauro Zamora
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第2期
- Malting BarleyProximate AnalysisNutritional ValueEnergy Value;
44.Flavonoids of Organic Banana Peels (Musa cavendishii)

机译：黄酮类有机香蕉皮（Musa Cavendishii）
- 作者：Daniza Mirtha Guerrero-Alva
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第2期
- Organic Banana PeelsExtractsMusa cavendishiiSpectrum of FlavonesFlavones;
45.Electron Microscopic Studies in Escherichia Coli on Mode of Action of Sodium Benzoate and Potassium Sorbate

机译：大肠埃希氏菌对苯甲酸钠和山梨酸钾作用方式的电子显微镜研究
- 作者：Norma Angelica Santiesteban-Lopez;Teresa Gladys Ceron-Carrillo;Jose Luis Carmona-Silva;Javier Castro-Rosas
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第4期
- AdaptationPotassium SorbateSodium BenzoateE. coliMorphological Changes;
46.The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China

机译：基于改进的TOPSIS模型的云南省粮食安全评价
- 作者：Kun Tong;Chao Yang
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第3期
- Grain SecurityGrey TOPSIS ModelEntropy and OWA Weight;
47.Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding

机译：评价高粱，非洲山药豆和大豆作为补充饲料的面粉混合物的化学，功能和感官特性
- 作者：Bello Florence Abolaji;Edeke Joy Edeke;Sodipo Mopelola Ajoke
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2019年第3期
- SorghumSubstitutionAfrican Yam BeanComplementary FoodReconstitution;
48.Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties

机译：芦荟果冻的发展糖尿病患者及其物理化学性能分析
- 作者：Rebeka Sultana;Rokeya Begum;Nannur Rahman;Rakibul Hasan;Azizul Haque
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第1期
- Aloe Vera GelJellyAntioxidantHoneyAnti-diabeticSyneresis;
49.Microbiological and Sensory Quality of Saponified Dishes (Otong) from Ash Solutions of Oil Palm (E. guineensis) Bunches and Unripe Plantain (M. paradisica) Peels

机译：来自油棕灰溶液（E.Guineensis）束和未成熟的植物（M. Paradisica）皮肤的微生物和感官质量的皂化盘（OTong）
- 作者：Ntukidem Victor Edet;Edima-Nyah Anne Peter;Udo Ifiok Ikpeme
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第1期
- SaponificationFormulationPotashPalm BunchesPlantain PeelEmulsion;
50.Cultivation of Aspergillus oryzae and Saccharomyces cerevisiae in Whey for the Production of Single-celled Protein Intended for Feeding Cattle

机译：用于生产用于喂养牛的单细胞蛋白的单细胞蛋白的灰霉病和酿酒酵母的培养和酿酒酵母
- 作者：Norma Angelica Santiesteban-Lopez;Teresa Gladys Ceron-Carrillo;Jose Luis Carmona-Silva;Juan Chavez-Medina
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第2期
- Aspergillus oryzaeSaccharomyces cerevisiaeLactoserumBiomassProbioticsCattleProtein;
51.Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds

机译：从葫芦巴种子的植物牛奶类似物的膳食和生物价值评估
- 作者：Nataliia Prytulska;Iuliia Motuzka;Anna Koshelnyk;Olena Motuzka
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第3期
- Fenugreek SeedsPlant-based Milk AnalogueAmino AcidProteinBiological ValueAmino Acid ScoreDietary Value;
52.A Review on Functional Properties of Sweet Potato Flour and Its Role in Product Development

机译：甘薯粉功能特性及其在产品开发中的作用综述
- 作者：Belay Dereje Olika;Alemu Girma Tura;Daniel Mamo Kenea;Teklu Chalchisa Tolosa
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第3期
- Sweet PotatoFunctional PropertiesPasting ViscosityRheological Properties;
53.Production and Quality Evaluation of Cookies from Wheat, Almond Seed and Carrot Flour Blends

机译：小麦，杏仁种子和胡萝卜面粉混合的饼干的生产和质量评价
- 作者：Mulak Desmond Guyih;Ahure Dinnah;Mike Ojotu Eke
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- CookiesFortificationNutrientsAntinutrients;
54.Ameliorative Effect of Olive Seed or Nano-olive Seed Powder Against Endothelial Dysfunction Induced by High Fat-High Fructose Diet in Rats

机译：橄榄种子或纳米橄榄籽粉对大鼠高脂肪高果糖饮食诱导内皮功能障碍的改善作用
- 作者：Eman Hosny Fhamy Genedy;Enas Ali Kamel Mohamed;Eman Hassan Abdel Aziz Sharaf;Nehad Naem Hamed Shosha;Sameh Hamed Ismail
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- Olive Seed PowderEndothelial DysfunctionNanoFructoseRats;
55.Prevalence and Concentration of Lead (Pb) and Cadmium (Cd) in Kales (Brassica oleracea Acephala) & Spinach (Spinacia oleracea) Sold at Masaku County, Kenya

机译：在肯尼亚的Masaku县销售的Kales（甘蓝型甘蓝型抗原）和菠菜（Spinacia Oleracea）的铅（Pb）和镉（CD）的患病率和浓度
- 作者：Mutuku Joseph Mutua;Onjong Hillary Adawo;Orina Isaac Alfred;Mwaniki Mercy Wanjiru;Vuluku Reagan;Muchai Venessa
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- LeadCadmiumPoisoningWaste-waterFarmMarket;
56.The Dose Effect of Whey Protein on Glycemic Control in Adults with Insulin Resistance

机译：乳清蛋白对胰岛素抗性血糖控制的剂量效应
- 作者：Todd Castleberry;Christopher Irvine;Ryan Gordon;Matthew Brisebois;Sarah Deemer;Aubrien Henderson;Matthew Sokoloski;Vic Ben-Ezra
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- DiabetesPre-diabetesGIPGLP-1GlucoseGlucagon;
57.The Effect of Wheat, Tef and Soybean Flours Blending Ratio and Baking Temperature on Nutritional Quality of Bread

机译：小麦，TEF和大豆面粉的效果混合比率和烘烤温度对面包营养品质
- 作者：Solomon Duguma Urigacha
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- BreadBaking TemperatureBlending RatioProximate Composition;
58.Comparative Study of Anti-Anemic Effect of Some Natural Food Supplements on Rats

机译：一些天然食品补充剂对大鼠抗贫血作用的比较研究
- 作者：Safaa Ahmed Salem;Amany Mohammed Gad;Abdellatif Anaam Kamal
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第2期
- AnemicBeetrootChemical PropertiesEggplantHematologicalHistopathologjcal;
59.Assessment of Metabolites Content of Native Alcoholic Beverages Obtained from Jos, Nigeria

机译：评估从JOS，尼日利亚获得的本土酒精饮料的代谢物含量
- 作者：Samuel Yusufu Gazuwa;Jonathan Dingkwoet Dabak;Kiri Hashimu Jaryum;Segun Afolabi Olomu
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- OrganicMetabolitesAcidsBurukutuPitoGoskoloToxic;
60.Biological Value of Protein of Quick-Frozen Semi-finished Products from Cultivated Champignons

机译：来自栽培蘑菇的快速冷冻半成品蛋白质的生物价值
- 作者：Natalia Nesterenko;Natalia Orlova;Svitlana Belinska;Iuliia Motuzka;Anastasiya Ivanyuta;Alina Menchynska
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- Cultivated ChampignonsTotalProtein NitrogenNon-protein NitrogenAmino Acid Composition;
61.Extraction of Flavonoids from Sword Flower and Methodology of Its Preparations

机译：从剑花和制剂的方法中提取黄酮类化合物
- 作者：Li Chongbi;Xu Mingying;Chen Ying;Cai Ling;Dong Shumei
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第1期
- Hylocerei Undati FlosExtraction ProcessTotal FlavonoidsPreparation and Properties;
62.Diet and Cardiovascular Diseases Risk: A Case - Control Study at Kushtia, Bangladesh

机译：饮食和心血管疾病风险：孟加拉国武器岛的病例控制研究
- 作者：Tamanna Aktar;Alauddin Biswas
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2020年第4期
- Cardiovascular Disease (CVD)Nutritional StatusDietary Patterns;
63.Spiny Dogfish (Squalus Acanthias): Changes in Structural and Mechanical Properties Under Storage

机译：多刺鲨鱼（Squalus acanthias）：储存下结构和机械性能的变化
- 作者：Olena Sydorenko;Nadiya Bolila;Ninel Forostyana
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第1期
- Spiny DogfishMicrostructureDeformationElasticity CoefficientStructural and Mechanical PropertiesThe Shelf Life;
64.Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State

机译：奥罗隆达地方政府地区奥罗隆达奥奥伦州的营养知识和实践
- 作者：Olariike Oyindasola Kayode;Quadri Kunle Alabi;Adeola Oluwaseun Oshineye
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第3期
- NutritionKnowledgePractice and Expectant Mothers;
65.Minerals and Vitamins Analysis of Two Bread Wheat Varieties for Wheatgrass Juice Content

机译：两种面包小麦品种对小麦果汁含量的矿物质和维生素分析
- 作者：Abe Tullo
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第3期
- Health BenefitsMineralsVitaminsWheatgrass Juice;
66.Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones

机译：来自牛，山羊和猪股骨骨骼的比较矿物谱和食品级灰的产量
- 作者：Okwunodulu Nwazulu Innocent;Omaka Malachy;Linus-Chibuezeh Adindu;Okwunodulu Uchechukwu Felicia
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第4期
- CowGoat and Pig Femur BonesRaw and Dry AshMineral Contents;
67.Nutritional Quality of Six African Edible Insects

机译：六种非洲食用昆虫的营养品质
- 作者：Boko Adjoua Christiane Eunice;Angaman Djedoux Maxime
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第4期
- Edible InsectsPhysicochemical ParametersMineralsFatty Acid ProfileFunctional Properties;
68.Environment and Genotype Effect on Quality Baking Traits of Advanced Stem Rust Wheat (Triticum aestivum L.) Lines Grown in Kenya

机译：在肯尼亚生长的晚期茎生料小麦（Triticum Aestivum L.）线的环境与基因型对
- 作者：Samuel Ngure Kariithi;Stephen Abwao Indieka;Manfred Miheso Masheti
- 期刊名称：《International Journal of Food Science and Biotechnology》 | 2021年第4期
- Protein ContentToleranceStabilityWater Absorption;

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