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首页> 外文期刊>International Journal of Environmental Research and Public Health >Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
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Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest

机译：多种年龄在有机收获中刺破垫（Opuntia Ficus Indica）营养含量的化学分析

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摘要

Opuntia ficus indica, also known as prickly pads, are an important part of the human diet and are also used as forage for livestock. This is an interesting vegetable due the environmental conditions in which it grows and its resistance to climatic extremes; however, little is known about its nutritional properties, especially in the later stages of maturity. The objective of this study was to determine the composition of organic prickly pads (Opuntia ficus indica) at differing stages of growth maturity. Chemical proximate analysis and mineral constituent analysis at different maturation stages were carried out in this investigation. As a result, older prickly pads were found to be an important source of nutritional components such as calcium.
机译：Opuntia Ficus籼稻，也称为刺破，是人类饮食的重要组成部分，也用作牲畜的饲料。这是一种有趣的蔬菜，其环境条件，它的环境条件和对气候极端的抵抗力;然而，对其营养性质毫无熟悉，特别是在成熟的后期。本研究的目的是在生长成熟度的不同阶段确定有机多刺垫（Apuntia Ficus indaga）的组成。在本研究中进行了不同成熟阶段的化学近似分析和矿物成分分析。结果，发现较旧的刺破是营养成分如钙的重要来源。

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