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首页> 外文期刊>International Journal of Environmental Research and Public Health >Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health
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Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health

机译：Nagaland猪链中的食物安全危害，印度东北纳卡兰：对人类健康的影响

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Pork occupies an important place in the diet of the population of Nagaland, one of the North East Indian states. We carried out a pilot study along the pork meat production chain, from live animal to end consumer. The goal was to obtain information about the presence of selected food borne hazards in pork in order to assess the risk deriving from these hazards to the health of the local consumers and make recommendations for improving food safety. A secondary objective was to evaluate the utility of risk-based approaches to food safety in an informal food system. We investigated samples from pigs and pork sourced at slaughter in urban and rural environments, and at retail, to assess a selection of food-borne hazards. In addition, consumer exposure was characterized using information about hygiene and practices related to handling and preparing pork. A qualitative hazard characterization, exposure assessment and hazard characterization for three representative hazards or hazard proxies, namely Enterobacteriaceae, T. solium cysticercosis and antibiotic residues, is presented. Several important potential food-borne pathogens are reported for the first time including Listeria spp. and Brucella suis. This descriptive pilot study is the first risk-based assessment of food safety in Nagaland. We also characterise possible interventions to be addressed by policy makers, and supply data to inform future risk assessments.
机译：猪肉占据了纳加兰人口饮食中的重要地位，是西北印度之一。我们沿着猪肉生产链进行了一项试验研究，从活的动物到最终消费者。目标是获取有关猪肉中所选食品危险的存在的信息，以评估从本地消费者的健康产生这些危害的风险，并提出提高食品安全的建议。次要目标是评估基于风险的风险途径在非正式食品系统中的食品安全的效用。我们在城市和农村环境中屠宰猪和猪肉中的样品，零售，评估各种食品危险。此外，消费者曝光的特征是利用有关处理和准备猪肉相关的卫生和实践的信息。提出了三种代表性危害或危险代理的定性危害表征，暴露评估和危害表征，即肠杆菌薄膜，T.源性囊胚和抗生素残留物。据报道，包括Listeria SPP的第一次重要的潜在食物传播病原体。和布鲁克拉苏士士州。这种描述性试验研究是纳加兰食品安全的第一个基于风险评估。我们还表征了政策制定者所涉及的可能干预措施，并提供数据以告知未来的风险评估。

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