...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>International Journal of Environmental Research and Public Health >Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions
【24h】

Using Social Network Sites to Boost Savoring: Positive Effects on Positive Emotions

机译：使用社交网站提高品味：积极情绪的积极影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Research has demonstrated that positive interventions (PIs) can be effective in enhancing well-being. Our study used Facebook to conduct a PI based on savoring. Sixty-one university students in Taiwan were randomly assigned to undergo a three-week savoring PI, and 61 participants were assigned to a no-treatment control group. The results showed significantly enhanced positive affect in the treatment group compared to the control group, in both a post-test and a final follow-up, but no significant differences between the two groups in negative affect. The treatment group also displayed significantly lower depression in the post-test, which was not maintained at the follow-up. These results indicate that, for university students, a savoring intervention via Facebook can be an effective way of enhancing positive emotions.
机译：研究表明，积极干预（PIS）可以有效增强福祉。我们的研究使用Facebook根据品味进行PI。随机分配了六十一位大学生，以进行为期三周的品味PI，并分配了61名参与者到无治疗控制组。与对照组相比，在检验后和最终随访中，结果表明，治疗组中的阳性影响显着增强，但两组在负面影响中没有显着差异。治疗组在测试后也显示出明显较低的抑郁症，这在后续行动中没有维持。这些结果表明，对于大学生来说，通过Facebook品尝干预可能是增强积极情绪的有效方式。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号