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首页> 外文期刊>Functional Foods In Health And Disease >In vivo anti-carcinogenic property of a formulated citrus peel extract
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In vivo anti-carcinogenic property of a formulated citrus peel extract

机译：体内柑橘剥离提取物的抗致癌性能

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Background: Cancer is one of the two leading fatal diseases humans face. Synthesized drugs available for cancer intervention have many limitations in applications and effectiveness and are often associated with serious of side effects, which can further damage the patients’ quality of life.? Recently, the development of natural-product-based and therapeutically sound anti-cancer agents have gained popularity in the fields of functional and medical foods, which may exhibit advantages of minimal toxicity and multiple active molecular components. Citrus peel or its extract has been reported to have potent pharmacological activities and health benefits because of abundant flavonoids present in citrus fruits, particularly in the peels.
机译：背景：癌症是人类面孔的两个领先的致命疾病之一。可用于癌症干预的合成药物在应用和有效性方面具有许多局限性，并且通常与严重的副作用有关，这可能进一步损害患者的生活质量。最近，基于天然产品和治疗性声音抗癌剂的发展在功能性和医疗食品领域的普及，这可能表现出毒性最小和多个活性分子组分的优点。据报道，柑橘皮或其提取物具有有效的药理学活动和健康益处，因为柑橘类水果中存在丰富的黄酮，特别是在皮层中。

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