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首页> 外文期刊>Functional Foods In Health And Disease >Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries
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Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries

机译:新的牙珠草莓(Fragaria x Ananasa Duch。)品种,'Summertiara'浆果的表征及功能性质

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Background: In recent years, a new everbearing strawberry cultivar, ‘Summertiara’ was cultivated to supply the strawberries in pre-harvest season from July to October in Japan. For highly research and development of processing of this cultivar, ‘Summertiara’ berries, the objective of this study was to characterize these berries, with relation to chemical parameters, total phenols, total flavonoids, total vitamin C, and total anthocyanins, and was to investigate the solubility and the stability of anthocyanins from the berries. Moreover, the functional properties such as antioxidative activity, active oxygen species scavenging activity, and antihypertensive activity were also evaluated.
机译:背景:近年来,培养了一项新的八十年代的草莓品种,“Summertiara”,以供给日本7月至10月的收获前季节的草莓。对于这种品种的加工的高度研究和开发,“Summertiara”浆果,本研究的目的是表征这些浆果,与化学参数,总酚,总黄酮,总维生素C和总花青素有关,并且是研究浆果溶解度和花青素的稳定性。此外,还评价了抗氧化活性,活性氧物质清除活性和抗高血压活性的功能性质。

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