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首页> 外文期刊>Functional Foods In Health And Disease >Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease
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Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease

机译:虾青蛋白在帕金森病的小鼠模型中衰减神经毒性

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Background: Astaxanthin (AXT) is a natural carotenoid with diverse biological activities. Although it is best known as a potent antioxidant, recent work suggests additional mechanisms of action that have the potential to oppose the ongoing pathophysiology of Parkinson’s disease (PD). For example, AXT has a putative role in modulating microglial activity and preserving mitochondrial function, thereby implicating this compound as a neuroprotective agent. Both oxidative stress and inflammation are involved in the progression of many neurodegenerative diseases. Therefore, we examined the efficacy for AXT to reduced neurotoxicity in a toxic model of PD in mice.
机译:背景:虾青素(AXT)是一种天然类胡萝卜素,具有不同的生物活性。虽然它是最为被称为有效的抗氧化剂,但最近的工作表明有可能反对帕金森病(PD)的持续病理生理学的额外行动机制。例如,AXT在调节微胶质活性和保存线粒体功能方面具有调整作用,从而将该化合物视为神经保护剂。氧化应激和炎症都参与了许多神经变性疾病的进展。因此,我们检查了在小鼠PD毒性模型中降低神经毒性的AXT。

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