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Glycemic Index values of some Jaffna fruits

机译:一些Jaffna水果的血糖指数值

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Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits of?the consumption of fruits, particularly by diabetic and coronary heart disease patients.
机译:背景:糖尿病糖尿病的发病率最近在发展中国家增加。关于常规膳食血糖指数值的科学数据对于修饰糖尿病患者的饮食至关重要。本研究旨在评估水果的血糖指数(GI)价值,如“kathali”(黄色植物),'kappal'(金色植物)和'itharai'(绿色植物)品种的植物,杰克水果和木瓜。结果将有助于医生和公众决定果实的益处,特别是糖尿病和冠心病患者。

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