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首页> 外文期刊>Revista Brasileira de Ciência Avícola >THE EFFECT OF CICHORIUM INTYBUS L. ETHANOL EXTRACTION ON THE PATHOLOGICAL AND BIOMEDICAL INDEXES OF THE LIVER AND KIDNEY OF BROILERS REARED UNDER HEAT STRESS
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THE EFFECT OF CICHORIUM INTYBUS L. ETHANOL EXTRACTION ON THE PATHOLOGICAL AND BIOMEDICAL INDEXES OF THE LIVER AND KIDNEY OF BROILERS REARED UNDER HEAT STRESS

机译：乙醇含量萃取对热应力下饲养肉鸡肝脏和肾脏病理和生物医学指标的影响

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摘要

The use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied. After exposure to heat stress (from day 21 to day 42 of growth), hydroalcoholic extraction was provided to 270 broiler chicks randomly divided into six groups and placed in two distinct poultry houses (heat stress and normal conditions). The three groups were recipient group of Cichorium intybus L. (1); recipient group of vitamin C (2) and control group (3). The birds in one of the houses were exposed to heat stress conditions (35 °C for 8 hours) for a time period between 22 to 42 days and the birds in the other house were reared under normal conditions (20-22°C) for the same time period. Blood samples collected from the birds showed that Cichorium intybus L. herb caused significant decrease in uric acid, Triglyceride, Alanine aminotransferase (ALT), total body clearance factors (CL- factors) and right ventricular failure index (RVF) and significant increase in K+ under heat stress condition (p< 0.05). Vitamin C caused significant decrease in uric acid, ALT, CL- factors and RVF index and significant increase in K+ and Na+ under heat stress condition (p< 0.05). A significant decrease in cholesterol and triglyceride in recipient group of Cichorium intybus L was observed compared to the recipient group of vitamin C under heat stress condition (p< 0.05). In a pathologic examination normal observations were in recipient group of Cichorium intybus L and recipient group of vitamin C compared to the control group. According to this study, use of Cichorium intybus L extract and vitamin C in chicken under heat stress induced improvement in liver, kidney activity and fat metabolism.
机译：使用具有抗氧化性的化合物作为菲亚诺伊德化合物的来源在家禽行业中非常重要。因此，研究了CiChorium intybus L. Herb在热应激下对鸡肉病症索引指标的影响。暴露于热应激（从生长的第21天至第42天）后，将水醇萃取提供给270个肉鸡雏鸡随机分为6组，并置于两个不同的家禽屋（热应激和正常条件下）。三组是Cichorium intybus L.（1）的受体组;受体组维生素C（2）和对照组（3）。其中一个房屋中的鸟类暴露于热应激条件（35℃，8小时）在22至42天之间，在正常情况下（20-22°C）饲养其他房屋中的鸟类同时段。从鸟类中收集的血液样本表明，鞘翅内L. Herb的血管舒适性引起尿酸，甘油三酯，丙氨酸氨基转移酶（ALT），总体清除因子（CL-因子）和右心室失效指数（RVF）和K +的显着增加在热应激条件下（P <0.05）。维生素C导致尿酸，ALT，CL-因子和RVF指数的显着降低，并在热应激条件下显着增加K +和Na +（P <0.05）。在热胁迫条件下与维生素C的受体基团相比，观察到胆固醇组中的胆固醇和甘油三酯的显着降低（P <0.05）。在病理检查中，与对照组相比，在病理学检查中，在维生素C的CIChorium intybus L和受体组的受体组中。根据该研究，在热应激诱导肝脏，肾脏活性和脂肪代谢下的鸡肉中使用Cichorium Intybus L提取物和维生素C.

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