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首页> 外文期刊>Journal of Nutritional Science and Vitaminology >Factors Associated with Nutrition of Japanese Patients with Rheumatoid Arthritis Who Underwent the Mini Nutritional Assessment (MNA), Health Assessment Questionnaire Disability Index, and Body Composition Assessment by Bioelectrical Impedance Analysis
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Factors Associated with Nutrition of Japanese Patients with Rheumatoid Arthritis Who Underwent the Mini Nutritional Assessment (MNA), Health Assessment Questionnaire Disability Index, and Body Composition Assessment by Bioelectrical Impedance Analysis

机译:与日本类风湿性关节炎营养相关的因素,接受了迷你营养评估(MNA),健康评估问卷残疾指数和通过生物电阻抗分析的身体成分评估

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The aim of this study is to identify the factors associated with nutrition in Japanese patients with rheumatoid arthritis (RA). Overall, 409 patients with RA who underwent the Mini Nutritional Assessment (MNA), bone mineral density determination, and body composition assessment by bioelectrical impedance analysis were enrolled. The analysis of factors associated with malnutrition was performed by comparing groups categorized by MNA score (≥24, 17-23.5, and 17). Moreover, correlation analysis for MNA score and variables was performed. The factors associated with malnutrition were the Health Assessment Questionnaire Disability Index (HAQ-DI) ( p =0.005; odds ratio, 1.98), fat-free mass index (FFMI) ( p =0.002; odds ratio, 0.59), and fat mass index (FMI) ( p =0.022; odds ratio, 0.75). Statistical correlations of the MNA score with the following variables were observed: HAQ-DI (correlation coefficient [ R ], ?0.261; p 0.001), FFMI ( R , 0.371; p 0.001), and FMI ( R , 0.272; p 0.001). This study identified nutrition-associated factors in Japanese patients with RA. The nutrition-associated factors were HAQ-DI, FFMI, and FMI. Therefore, physicians should evaluate nutrition of patients with RA.
机译:本研究的目的是识别与日本类风湿性关节炎(RA)患者营养相关的因素。总体而言,投入了409例接受迷你营养评估(MNA),骨矿物密度测定和通过生物电阻抗分析进行生物电阻抗分析的骨矿物密度测定和身体成分评估的患者。通过将由MNA评分(≥24,17-23.5和<17)进行分类的组进行与营养不良相关的因素分析。此外,进行了MNA评分和变量的相关分析。与营养不良相关的因素是健康评估问卷残疾指数(HAQ-DI)(P = 0.005;差距,1.98),无脂肪块(FFMI)(P = 0.002;差距,0.59)和脂肪质量索引(FMI)(P = 0.022;赔率比,0.75)。观察到具有以下变量的MNA评分的统计相关性:HAQ-DI(相关系数[R],β061; P <0.001),FFMI(R,0.371; P <0.001)和FMI(R,0.272; P. <0.001)。本研究确定了日本患者的营养相关因素。营养相关因素是HAQ-DI,FFMI和FMI。因此,医生应评估RA患者的营养。

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