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首页> 外文期刊>Journal of Veterinary Medicine >Effects of Ginger (Zingiber officinale, Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail
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Effects of Ginger (Zingiber officinale, Roscoe) Essential Oil on Growth and Laying Performances, Serum Metabolites, and Egg Yolk Antioxidant and Cholesterol Status in Laying Japanese Quail

机译：姜（Zingiber Officinale，Roscoe）精油对日本鹌鹑培养性能，血清代谢产物，血清代谢物和蛋黄抗氧化和胆固醇地位的影响

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This study aimed to investigate the effect of ginger (Zingiber officinale, Rosc.) essential oil on growth and laying performances, egg yolk antioxidant and cholesterol status, and serum metabolites in Japanese quail. Eighty 3-week-old Japanese quails weighing between 120 and 130 g were equally and randomly assigned to four groups receiving daily and orally, respectively, 100 μl/kg body weight (bw) distilled water and 50, 100, and 150 μl/kg bw of ginger rhizomes essential oil, respectively. The entire feeding trial for all groups lasted for 9 weeks and the Z. officinale essential oil effects were studied on growth and laying performances, serum metabolites, and egg yolk antioxidant and cholesterol status. Results revealed that feed intake, live and body weights gain, feed conversion ratio, egg production, and weekly mass of eggs were not significantly (P0.05) influenced by oral administration of ginger rhizomes essential oil. Unlike the abdominal fat weight which decreased significantly (p0.05) in all treated quails, the oral administration of ginger rhizomes essential oil had no significant effects (p 0.05) on liver, intestine, heart, and gizzard relative weights as compared to the control. Egg weight markedly (P0.05) increased in Japanese quails treated with ginger rhizomes essential oil whatever the dose with reference to the control. The serum content in total cholesterol, LDL-cholesterol, and transaminases (AST and ALT) decreased significantly (P0.05) with 100 and 150 μl/kg bw of ginger rhizomes essential oil compared to control group. In conclusion, oral administration of 100 to 150 μl/kg bw of ginger rhizomes essential oil to laying Japanese quails positively influences egg weight and decreased serum and egg cholesterols without any adverse effect on feed intake and body weight gain.
机译：本研究旨在探讨姜（Zingiber Officinale，ROSC.）精油对生长和铺设性能，蛋黄抗氧化剂和胆固醇地位的影响，以及日本鹌鹑的血清代谢物。称重120和130g的八十3周龄鹌鹑同等和随机地分配到每日和口服接受的四组，100μl/ kg体重（BW）蒸馏水和50,100和150μl/ kg姜根茎精油的BW分别。所有组的整个喂养试验持续了9周，Z. officinale精油效应是对生长和铺设性能，血清代谢物和蛋黄抗氧化和胆固醇地位进行了研究。结果表明，通过口服姜根茎精油的口服给药影响，进料摄入，饲料和体重增加，饲料转化率，鸡蛋产量和每周质量的卵数没有显着（p> 0.05）。与腹部脂肪重量不同（P <0.05）在所有治疗的鹌鹑下减少（P <0.05），与肝脏，肠道，心脏和G的肝脏，肠道，心脏和G的相对重量没有显着影响（p> 0.05），相对控制。鸡蛋重量明显（P <0.05）在日本鹌鹑中用姜根茎精油的日语鹌鹑增加，无论剂量如何参考对照。总胆固醇，LDL-胆固醇和转氨酶（AST和ALT）的血清含量显着降低（P <0.05），与对照组相比，姜根茎精油的100和150μL/ kg BW。总之，口服施用100至150μL/ kg姜根茎精油，铺设日本鹌鹑积极影响卵体和减少血清和蛋胆固醇，而不会对进料摄入和体重增加的任何不利影响。

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