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Normal variations in personality predict eating behavior, oral health, and partial syndrome bulimia nervosa in adolescent girls

机译:人格的正常变化预测饮食行为,口腔健康和部分综合征贪食症在青少年女孩中

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Eating disorders are among the most prevalent disorders in adolescence and can have negative consequences including poor quality of life, medical complications, and even death. This study addresses whether normal variations in personality relate to eating behavior and eating disorder symptomatology in adolescent girls. Participants were a near‐representative sample of Australian adolescent girls (n?=?1,676). Three personality traits (neuroticism, extraversion, and conscientiousness) were assessed at age 12 and again at age 14, and self‐reported eating and weight management behaviors were assessed at age 14. After controlling for sociodemographic factors, higher levels of conscientiousness at age 12, and increases in conscientiousness between ages 12 and 14, were associated with greater fruit and vegetable consumption, a lower intake of high fat foods and high sugar drinks, less frequent meal skipping, better oral health, and decreased risk of partial syndrome bulimia nervosa at age 14. Higher neuroticism at age 12 was associated with more frequent meal skipping, and increases in neuroticism between ages 12 and 14 were associated with more frequent meal skipping and increased risk of partial syndrome bulimia nervosa at age 14. Extraversion was generally unrelated to eating and weight management behaviors. These findings provide evidence that normal variations in personality are related to eating behavior, oral health, and eating disorder symptoms during midadolescence.
机译:饮食障碍是青春期最普遍的疾病之一,并且可以产生负面后果,包括差的生活质量差,医疗并发症,甚至死亡。本研究解决了个性的正常变化是否涉及在青少年饮食行为和饮食症症状。参与者是澳大利亚青少年女孩的近代产品(n?= 1,676)。在14岁岁及12岁时评估了三个人格特征(神经质,剥页性和休闲性),并在14岁时评估了自我报告的饮食和体重管理行为。在控制社会血统因素后,12岁以上的休闲性水平更高在12和14岁和14岁之间的休闲性增加与较大的水果和蔬菜消费相关,高脂肪食品和高糖饮料的摄入量较低,少粉跳过,更好的口服健康,部分综合征贪食症的风险降低14岁。12岁时的神经质较高与更频繁的粉末跳跃有关,12和14岁之间的神经细胞的增加与14岁时患有更频繁的粉末跳跃和局部综合症贪食症的风险增加有关。膀胱通常与进食无关和体重管理行为。这些调查结果提供了证据表明,人格的正常变化与饮食行为,口腔健康和在中间体期间的食宿症状有关。

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