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首页> 外文期刊>Journal of clinical biochemistry and nutrition. >Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)
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Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

机译：社区住宅老年人的脆弱和饮食质量的关联：来自第6韩国国家健康和营养考试调查的数据（2014-2015）

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摘要

Frailty is a progressive age-related disorder associated with odds ratio for subsequent falls, disability, and mortality. This study analyzed the association between frailty odds ratios and diet quality using the Korean Healthy Eating Index in older individuals. Data were obtained for 2,660 community-dwelling individuals aged ≥60 years who participated in the 6th Korea National Health and Nutrition Survey (2014–2015). Frailty was diagnosed following the Fried phenotype index based on five criteria: unintentional weight loss, emotional exhaustion, low physical activity, slow walking speed, and weak grip strength. The participants were categorized as normal, pre-frail, and frail. Diet quality was assessed using Korean Healthy Eating Index scores calculated based on 24-h dietary recall. Compared to the group with the highest Korean Healthy Eating Index score, the group with low Korean Healthy Eating Index showed a 1.71-fold higher pre-frail odds ratio (95% CI 1.31–2.22, p 0.001) and 1.87-fold higher frail odds ratio (95% CI 1.21–2.91, p =?0.009). Also, compared to the group with the highest adequacy score, the group with the lowest score showed a 1.51-fold higher pre-frail odds ratio (95% CI 1.16–1.96, p =?0.010) and a 2.39-fold higher frail odds ratio (95% CI 1.48–3.86, p =?0.002). The findings of this study suggested that a high-quality diet, as assessed by Korean Healthy Eating Index, was negatively associated with the odds ratio of frailty.
机译：脆弱是与随后跌倒，残疾和死亡率的赔率比相关的进步年龄相关疾病。本研究分析了使用韩国健康饮食指数在老年人中的脆弱赔率比和饮食质量之间的关联。获得了2,660岁≥60岁的社区住宅个体的数据，他们参加了第6次韩国国家卫生和营养调查（2014-2015）。基于五个标准的油炸表型指数诊断出脆弱：无意减肥，情绪耗尽，身体活动较慢，步行速度慢，握力较弱。参与者被分类为正常，预先勒出和虚弱。使用基于24-H饮食召回计算的韩国健康饮食指数评分评估饮食质量。与韩国健康饮食指数评分最高的组相比，韩国健康饮食指数低的群体表现出1.71倍的预勒欠赔率比（95％CI 1.31-2.22，P <0.001）和更高1.87倍虚弱的差距比（95％CI 1.21-2.91，P = 0.009）。此外，与具有最高的群体相比，具有最低分数的小组表现出1.51倍的预防差距比率（95％CI 1.16-1.96，P = 0.010）和更高的虚弱赔率2.39倍比例（95％CI 1.48-3.86，p = 0.002）。该研究的结果表明，韩国健康饮食指数评估的高质量饮食与脆弱的差异率负相关。

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