Acid oceans may harm fish young

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Acid oceans may harm fish young

机译：酸性海洋可能会伤害幼鱼

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Ocean acidification – caused by climate change – looks likely to damage crucial fish stocks. Two studies just published in Nature Climate Nature Climate Change reveal that high carbon dioxide concentrations can cause death and organ damage in very young fish.

机译：由气候变化引起的海洋酸化似乎可能损害重要的鱼类资源。刚刚发表在《自然气候》杂志上的两项研究表明，高浓度的二氧化碳会导致幼鱼死亡和器官受损。

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《Ecos》 |2011年第166期|1-2|共2页
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1. Relief for fish stocks: oceanic fatty acids in transgenic oilseeds [J] . Domergue F, Abbadi A, Heinz E Trends in Plant Science . 2005,第3期

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2. INCORPORATION OF N-3 FATTY ACIDS INTO PLASMA LIPID FRACTIONS, AND ERYTHROCYTE MEMBRANES AND PLATELETS DURING DIETARY SUPPLEMENTATION WITH FISH, FISH OIL, AND DOCOSAHEXAENOIC ACID-RICH OIL AMONG HEALTHY YOUNG MEN [J] . Vidgren HM., Schwab U., Rissanen T., Lipids . 1997,第7期

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3. Fishing in Acid Waters: A Vulnerability Assessment of the Norwegian Fishing Industry in the Face of Increasing Ocean Acidification [J] . Luise Heinrich, Torsten Krause Integrated environmental assessment and management . 2017,第4期

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5. One fish, two fish, red fish, blue fish: A journey into the oceans. [D] . Ward, Christine Nicole. 1998

机译：一条鱼，两条鱼，红色鱼，蓝色鱼：进入海洋的旅程。
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机译：aFsC处理报告2008-07。预测鱼类，贝类和珊瑚种群对北太平洋和白令海海洋酸化的反应

Acid oceans may harm fish young

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