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首页> 外文期刊>Trends in Plant Science >Relief for fish stocks: oceanic fatty acids in transgenic oilseeds
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Relief for fish stocks: oceanic fatty acids in transgenic oilseeds

机译:减轻鱼类资源:转基因油料中的海洋脂肪酸

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摘要

Three recent reports (Baoxiu Qi et al., Amine Abbadi et al. and Anthony J. Kinney et al.) describe the production of very long-chain polyunsaturated fatty acids in transgenic plants. This might lead to a sustainable source of these valuable fatty acids for use in human food and animal feed. At present they are mainly available via consumption of fish, which is a limited and endangered resource.
机译:最近的三篇报道(Baoxiu Qi等人,Amine Abbadi等人和Anthony J. Kinney等人)描述了转基因植物中非常长链的多不饱和脂肪酸的生产。这可能会导致这些有价值的脂肪酸的可持续来源,用于人类食品和动物饲料。目前,它们主要通过食用鱼类获得,这是一种有限的濒危资源。

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