Organizing high-end restaurants

Piano Ennio E.

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Organizing high-end restaurants

机译：组织高端餐厅

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This paper develops a theory of the organization of high-end restaurants. I identify the high degree of output complexity produced by these establishments as the industry's fundamental characteristic. This high degree of output complexity leads to reputational investments by restaurants, which in turn affects their organizational structure. In particular, my theory addresses the prevalence of chef-owned establishments in the fine dining industry and the assignment of productive tasks within its kitchens.

机译：本文制定了高端餐厅组织理论。我确定这些机构产生的高度产出复杂程度，作为行业的基本特征。这种高度的产出复杂程度导致餐馆的声誉投资，反过来影响其组织结构。特别是，我的理论解决了精美的餐业行业中厨师拥有的普遍存在和厨房内的生产任务。

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来源
《Economics of governance》 |2021年第2期|165-192|共28页
作者
Piano Ennio E.;
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作者单位

Middle Tennessee State Univ Econ & Finance Dept 1301 E Main St MTSU Box 27 Murfreesboro TN 37132 USA;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Haute Cuisine; Celebrity chefs; Economics of fine dining;

机译：高级烹饪;名人厨师;精致的用餐经济学;

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1. Cool dining High-end London restaurant Sketch required an equally high-end air conditioning solution. Gree UK secured the order [J] . Andrew Gaved H&V News . 2016,第Deca期

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2. Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants [J] . Castellucci Fabrizio, Slavich Barbara Industrial and Corporate Change . 2020,第2期

机译：搅拌：主人的关系如何影响高端餐馆产品产品的相似性
3. A Fresh Advantage: Co-op helps small farms market produce to high-end restaurants [J] . Pamela J. Karg Rural Cooperatives . 2005,第3期

机译：新鲜优势：合作社可帮助小型农场向高端餐厅销售农产品
4. Research on Integration Mechanism of High-end Manufacturing Industry and High-end Service Industry [C] . Jun Xu, Xingcheng Ge International Conference on Automation, Mechanical Control and Computational Engineering . 2018

机译：高端制造业与高端服务业集成机制研究
5. Does an increased presence of fast food restaurants, bodegas, or full service restaurants increase the intake of sugar-sweetened beverages? A study of built environment among Brooklyn older adults. [D] . Mason, Garnette E. 2014

机译：快餐店，杂酒店或全方位服务的餐厅的增加会增加含糖饮料的摄入量吗？布鲁克林老年人对建筑环境的研究。
6. Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults 2003–2016 (P04-147-19) [O] . Junxiu Liu, Colin Rehm, Renata Micha, 2019

机译：2003–2016年美国成年人从全方位服务的餐厅和快餐店摄入的食物的质量和数量趋势（P04-147-19）
7. Oyster depuration display unit for high-end restaurants [O] . Mohamed K S, Kripa V, Velayudhan T S, 2011

机译：用于高端餐厅的牡蛎净化展示单元
8. Federal Plan for High-End Computing. Report of the High-End Computing Revitalization Task Force (HECRTF) [R] . 2004

机译：联邦高端计算计划。高端计算振兴工作组（HECRTF）的报告

Organizing high-end restaurants

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