For all the coffee in China

首页> 外文期刊>The economist >For all the coffee in China

【24h】

For all the coffee in China

机译：对于中国所有的咖啡

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The Coffee Industry Development Office of Pu'er is located in the city's Tea Industry Bureau building, its roof designed to look like a leaf of this city's ubiquitous crop. It is also one of the rare offices in China where a government official will greet a visitor with a decent cup of coffee-even though the deputy director, Liu Biao, was until a year ago promoting tea.

机译：普'市咖啡产业发展办公室位于该市茶业局大楼内，其屋顶设计得像这座城市无处不在的农作物的叶子。这也是中国很少见的办公室之一，尽管副主任刘彪直到一年前仍在推广茶叶，但政府官员仍会用一杯咖啡来迎接游客。

著录项

来源
《The economist》 |2012年第8769期|p.28-29|共2页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. COFFEE BOARD OF INDIA PARTICIPATES IN "CHINA INTERNATIONAL COFFEE INDUSTRY EXPO" -GUANGZHOU, CHINA [J] . Indian Coffee . 2015,第8期

机译：印度咖啡委员会参加“中国国际咖啡工业博览会”-中国广州
2. Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee) [J] . Cui Dan Dan, Liu Yuan, Chen Yan Ping, Trends in Ecology & Evolution . 2020,第5期

机译：SPME-GC-TOFM，E-鼻子和感官评估的应用研究了三种不同条件下云南咖啡的风味特征（豆类，地面粉和酿造咖啡）
3. Application of SPME-GC-TOFMS, E-nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee) [J] . Flavour and Fragrance Journal . 2020,第5期

机译：SPME-GC-TOFM，E-鼻子和感官评估的应用研究了三种不同条件下云南咖啡的风味特征（豆类，地面粉和酿造咖啡）
4. Different Coffee Products and Breast Cancer Risk among Hong Kong Chinese Women [C] . Ming Yi P. Lee, Chi-hei Kwok, Wing Cheong Chan, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：中国香港女性的咖啡产品不同和患乳腺癌的风险
5. Gentility in Drinking: Chinese Intellectuals and Tea/Coffee Culture in Republican Shanghai (1920s-1930s) [D] . Han, Zhuyuan. 2020

机译：饮酒中的强迫性：中国上海共和国的中国知识分子和茶/咖啡文化（20世纪20年代 - 1930年代）
6. Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study [O] . Sabrina Peterson, Jian-Min Yuan, Woon-Puay Koh, -1

机译：咖啡摄入量和在中国结直肠癌风险在新加坡：新加坡中国健康研究
7. Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey [O] . Zhenkai Ma, Mo Hao 2021

机译：中国成人居民咖啡消费与2型糖尿病关系的纵向研究：来自中国健康与营养调查的数据

For all the coffee in China

摘要

著录项

相似文献

相关主题

期刊订阅