Cider and apples

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Cider and apples

机译：苹果酒和苹果

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In 2001, having risen an hour early each day to work at her writing, Maria McCann, a 45-year-old schoolteacher from Somerset, published her first novel. Set during the English civil war, "As Meat Loves Salt" is regarded by those who know it as one of the great novels of the past decade-a story of two men in Cromwell's army, struggling for dominance over one another just as the royalist and parliamentary forces struggled for England. Despite the praise it received, Ms McCann's novel won no prizes and the author soon fell victim to the corporate politics of the book industry. Although she tried, she never published another novel. Until now.

机译：在2001年，每天早起一个小时的写作时间，来自萨默塞特郡的45岁学校老师Maria McCann出版了她的第一本小说。故事背景设定于英国内战期间，“知道肉类爱盐”被那些知道它的人称为过去十年的伟大小说之一-关于克伦威尔军队中两个男人的故事，就像保皇党一样，他们为争夺彼此的统治地位而奋斗议会部队为英格兰奋斗。尽管获得了好评，麦肯女士的小说却没有获奖，作者很快成为图书业公司政治的受害者。尽管她尝试过，但从未出版过另一本小说。到现在。

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《The economist》 |2010年第8667期|101|共1页
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1. Harvester: for cider died apples: Some cider apples are small, which makes them expensive to hand harvest [J] . Geraldine Warner Goodfruit Grower . 2012,第15期

机译：收割机：苹果酒死苹果：一些苹果酒很小，手工收割起来很贵
2. Sensory Comparison of Ciders Produced from Machine- and Hand-harvested 'Brown Snout' Specialty Cider Apples Stored at Ambient Conditions in Northwest Washington [J] . Alexander Travis Robert, Ross Carolyn F., Walsh Emily A., HortTechnology . 2018,第1期

机译：由机器和手动收获的“棕色鼻子”特种苹果苹果苹果苹果苹果苹果苹果苹果制作的感觉比较，储存在华盛顿西北部的环境条件下
3. Determination of the Best Formula Apple Cider Beverages in the Production Process through Consumer's Acceptance and Laboratory's Integration (Case Study in Apple Cider BeveragesCluster in Batu City, East Java) [J] . Siti Asmaul Mustaniroh, Ria Martha Kristanti, Jaya Mahar Maligan Research journal of applied science, engineering and technology . 2017,第10期

机译：通过消费者认可和实验室整合确定生产过程中最佳配方苹果酒饮料（东爪哇省tu都市苹果酒饮料集群的案例研究）
4. ASSESSMENT OF TD-NMR AND QUANTITATIVE MRI METHODS TO INVESTIGATE THE APPLE TRANSFORMATION PROCESSES USED IN THE CIDER-MAKING TECHNOLOGY [C] . C. Rondeau-Mouro, S. Deslis, S. Quellec International Conference on Magnetic Resonance in Food . 2015

机译：评估TD-NMR和定量MRI方法，以研究苹果制作技术中使用的苹果转化过程
5. Patulin: Surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [D] . Harris, Kerri Latrice. 2007

机译：Patulin：密歇根州苹果酒和果汁的监视以及影响其在苹果产品中的生产和浓度的因素。
6. Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety [O] . Sonia Medina, Rosa Perestrelo, Regina Pereira, 2020

机译：评估苹果水果的VolatiLomic指纹贴图：为每个苹果品种找到推定生物标志物的有用工具
7. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... [O] . William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure 1904

机译：苹果和苹果酒的化学成分。 I.与苹果酒和醋制造有关的苹果的组成。 II。苹果酒的组成，用纯酵母占优势发酵确定。通过WM。 B. Alwood ...... R. J. Davidson ... W. A.P. Moncure ...

Cider and apples

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